Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2 cups fresh or frozen raspberries (270g)
- 1/2 cup Chelsea Caster Sugar (113g)
- 1 Tbsp lemon juice
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
Unknown
I made this in a hurry to go with a Broken Glass dessert. It is d-e-l-i-c-i-o-u-s. I think 15 mins is a bit long for simmering. Try 10 mins. Apart from that, do not hesitate to try this. Love. Love. Love.
Caroline
Delicious. So easy to make. Definitely saving this recipe and might try it with other berries eg blackberry.
5
Sheila
WOW WOW WOW! This is fantastic first time I made it I quadrupled the recipe and just great. Have made it again single recipe.This is a must have must use. I put it with Panna Cotta with a walnut crumb. Love it.
5
Unknown
Quick and easy to make and tastes divine! 10 mins for simmering is enough in my experience.
5
Rachel
Simple and extremely tasty. I used a bit more lemon juice to counter the sweetness.
5
Freya
I love this recipe, I was making a chocolate mousse cheesecake and needed something to tone it down a bit and this recipe is perfect. It didn't make as much as I thought it would, so you might want to double the recipe but other than that, awesome.
5
Ineke
Simple to make and simply delicious! I used over a white chocolate and raspberry semi-freddo it was simply perfect!!
5
Method
Place raspberries and sugar in a medium saucepan over medium heat. Bring to a simmer. Continue to simmer, stirring occasionally, for about 15 minutes, until mixture thickens slightly.
Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerate for up to a week, or freeze in smaller batches.
Frequently asked questions
How long does raspberry coulis last?
Raspberry coulis can be refrigerate for up to a week, or you can freeze in smaller batches.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
7
What did you think of this recipe?
Unknown
I made this in a hurry to go with a Broken Glass dessert. It is d-e-l-i-c-i-o-u-s. I think 15 mins is a bit long for simmering. Try 10 mins. Apart from that, do not hesitate to try this. Love. Love. Love.
Caroline
Delicious. So easy to make. Definitely saving this recipe and might try it with other berries eg blackberry.
5
Sheila
WOW WOW WOW! This is fantastic first time I made it I quadrupled the recipe and just great. Have made it again single recipe.This is a must have must use. I put it with Panna Cotta with a walnut crumb. Love it.
5
Unknown
Quick and easy to make and tastes divine! 10 mins for simmering is enough in my experience.
5
Rachel
Simple and extremely tasty. I used a bit more lemon juice to counter the sweetness.
5
Freya
I love this recipe, I was making a chocolate mousse cheesecake and needed something to tone it down a bit and this recipe is perfect. It didn't make as much as I thought it would, so you might want to double the recipe but other than that, awesome.
5
Ineke
Simple to make and simply delicious! I used over a white chocolate and raspberry semi-freddo it was simply perfect!!
5
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learn about baking
How to Choose SugarFor Baking?
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