Raspberry and Coconut Banana Loaf

• 125g butter, softened
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 2½ cups Edmonds Self Raising Flour
• 100g butter, chopped
• 1 cup Chelsea Caster Sugar
• 1 cup Meadow Fresh Original Milk
• 1 egg, lightly beaten
• 1 cup fresh or frozen raspberries
• ½ cup white chocolate bites
• Chelsea Icing Sugar to dust

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

• 125g butter
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• 2 eggs, beaten
• ½ cup canola oil
• ¼ cup Chelsea White Sugar
• ½ cup Chelsea Soft Brown Sugar
• 1 tsp vanilla essence
• 2 overripe bananas, mashed
• 2 Tbsp fresh milk
• 1 cup self raising flour
• 1 tsp baking powder
• Chocolate chips / nuts to sprinkle

• ⅓ cup Chelsea White Sugar
• 125g butter, softened
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp milk
• 1 tsp baking soda

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 3 ripe banana
• ¾ cup Chelsea White Sugar
• 2 eggs or ½ cup oil (canola)
• 1 ½ cups flour
• (add 3 teaspoon baking powder if using plain flour)
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup sultanas or nuts (optional)

• 2 cups plain flour
• 1 cup Chelsea White Sugar
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• 120g butter, melted and cooled
• 2 eggs, lightly beaten
• ¼ cup orange juice
• 1 tsp vanilla extract or essence
• 1 ¼ cup bananas, mashed
• 1 x 400g tin pie apples, chopped

• ½ cup honey
• ½ cup coconut oil (dairy-free) or butter
• 3 large ripe bananas, mashed
• 2 cups coconut thread (or shredded coconut)
• 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
• 1 tsp baking powder (check it is gluten-free if you need to)
• 4 free-range eggs
• Zest of 2 lemons
• Salt, pinch

• 1 ½ cups self-raising flour
• ⅔ cup Chelsea Soft Brown Sugar
• ¼ teaspoon mixed spice
• ½ teaspoon bicarbonate of soda
• 2 lightly beaten eggs
• ½ cup milk
• ⅓ cup olive oil
• ¾ cup mashed ripe banana
• 1 ½ cups chopped milk chocolate

Bread

• 110 g butter, melted
• 1 cup Chelsea Organic Coconut Sugar
• 2 eggs
• ½ cup of sour cream
• 2 teaspoons vanilla extract
• 1 ½ cups self raising flour, sifted
• ½ teaspoon salt
• 3 very ripe bananas, peeled and mashed

• Icing
• 75 g butter
• 60 ml milk
• 1 cup Chelsea Soft Brown Sugar, packed
• 2 cups Chelsea Icing Sugar
• 1 ½ teaspoons vanilla extract

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

Cupcakes

• 145g butter
• ½ cup Chelsea Caster Sugar
• 1 tsp vanilla extract
• 3 eggs
• ¾ cup flour
• ½ cup desiccated coconut
• 1 ½ tsp baking powder
• Pinch of salt
• ¾ cup frozen raspberries
• ¼ cup milk

Italian Meringue Buttercream

• 4 egg whites
• 1 ⅓ Cup Chelsea Caster Sugar
• Pinch of salt
• 500g butter
• 2 tsp vanilla extract
• Pink food colouring
• Extra coconut for decoration

• 1 ½ cups self-raising flour
• ½ cup rolled oats
• ½ cup Chelsea Raw Sugar
• ¼ cup Chelsea Organic Coconut Sugar
• ¼ cup desiccated coconut
• 1 cup buttermilk
• 2 extra large eggs
• 1 ripe banana, mashed
• 1 tsp vanilla extract
• ½ cup fresh/frozen raspberries

• 2 cups Edmonds Standard Grade Flour
• 1 teaspoon Edmonds Baking Soda
• 1 tea spoon Edmonds Baking Powder
• 1 cup Chelsea White Sugar
• 1 egg
• ¾ cup Simply Canola Oil
• 4 mashed bananas

• 1 cups Chelsea White Sugar
• 1½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda
• 1 tsp salt
• 3 ripe bananas, mashed (The skins should have black spots on them)
• ¼ cups butter, melted
• 1 egg
• Optional Handful of dried fruit, nuts, chocolate chips