White Sugar
The uniform size of the...
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Cakes
Quick Mix Butter Cake
10 mins
30 mins
Easy
10
This butter cake is easy to whip up - perfect for an impromptu afternoon tea!
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- Ingredients
- Method
Ingredients
- 1 heaped cup self-raising flour
- 1 cup Chelsea White Sugar
- Pinch of salt
- 60g butter
- 2 eggs
- Approximately ¾ cup milk
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
Lauren
I love this thing like so muchhhhhh I like totes recommend this cake coz like it’s just like so perf cut like fRs u should like literally try this like it’s like literals and perfectttttttttttttt it’s like relish so make it and eattt kk
5
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
Belinda
Almost too easy. I make so much of this cake for my kids and freeze it for lunch boxes. Also great for cupcakes
5
Jackie
Easy to make, had all ingredients on hand - very tasty
5
Kathleen
Don't doubt it , just do it , it's easy and as Chelsea Sugar said — perfect for an impromptu afternoon tea !
5
Jacquie cox
It doesn't make sense. what do u do with the butter?CHELSEA: thanks for your feedback. We have updated the recipe to make it easier to follow.
1
Method
Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Lauren
I love this thing like so muchhhhhh I like totes recommend this cake coz like it’s just like so perf cut like fRs u should like literally try this like it’s like literals and perfectttttttttttttt it’s like relish so make it and eattt kk
5
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
Belinda
Almost too easy. I make so much of this cake for my kids and freeze it for lunch boxes. Also great for cupcakes
5
Jackie
Easy to make, had all ingredients on hand - very tasty
5
Kathleen
Don't doubt it , just do it , it's easy and as Chelsea Sugar said — perfect for an impromptu afternoon tea !
5
Jacquie cox
It doesn't make sense. what do u do with the butter?CHELSEA: thanks for your feedback. We have updated the recipe to make it easier to follow.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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