White Sugar
The uniform size of the...
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Cakes
Quick Mix Butter Cake
10 mins
30 mins
Easy
10
This butter cake is easy to whip up - perfect for an impromptu afternoon tea!
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- Ingredients
- Method
Ingredients
- 1 heaped cup self-raising flour
- 1 cup Chelsea White Sugar
- Pinch of salt
- 60g butter
- 2 eggs
- Approximately ¾ cup milk
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
Belinda
Almost too easy. I make so much of this cake for my kids and freeze it for lunch boxes. Also great for cupcakes
5
Jackie
Easy to make, had all ingredients on hand - very tasty
5
Kathleen
Don't doubt it , just do it , it's easy and as Chelsea Sugar said — perfect for an impromptu afternoon tea !
5
Jacquie cox
It doesn't make sense. what do u do with the butter?CHELSEA: thanks for your feedback. We have updated the recipe to make it easier to follow.
1
Row
The recipe did not include any leavening agents, so my cake came out flat and dense. Was disappointed because I was expecting it to coke out moist and fluffy. I would like to try again with baking powder or baking soda and something acidic.
2
Method
Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
Belinda
Almost too easy. I make so much of this cake for my kids and freeze it for lunch boxes. Also great for cupcakes
5
Jackie
Easy to make, had all ingredients on hand - very tasty
5
Kathleen
Don't doubt it , just do it , it's easy and as Chelsea Sugar said — perfect for an impromptu afternoon tea !
5
Jacquie cox
It doesn't make sense. what do u do with the butter?CHELSEA: thanks for your feedback. We have updated the recipe to make it easier to follow.
1
Row
The recipe did not include any leavening agents, so my cake came out flat and dense. Was disappointed because I was expecting it to coke out moist and fluffy. I would like to try again with baking powder or baking soda and something acidic.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
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ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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