White Sugar
The uniform size of the...
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Cakes
Quick Microwave Cake
5 mins
5 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 100g butter
- 2 eggs
- 1 cup Chelsea White Sugar
- 1 tsp of vanilla essence
- 1 cup of flour
- 1 tsp of baking powder
- ¼ cup of cocoa
- Walnuts
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Ntez
I didn't like this cake. I over cooked it at 5 minutes. It became crusty and dry once cooled. It also didn't really have much flavor.
1
Jacqui
The cake ingredients are not moist enough resulted in a very dry cake. Needs more liquid
1
Sonya
Cooked for only 5 mins in our 1100w microwave and still turned out hard and chewy. Was quick and easy to make, and tastes good, but will try for 3 mins next time.
1
Tasneem Gould
Great recipe to whip up a cake quickly. Once I had to take two cakes to work for a morning tea and I had both made in the morning in 15 mins - amazing. Just used this recipe again to say Thanks to a neighbour for some fruit. Try it - you won't be disappointed.One warning - Don't overcook it, or it will be dry. It took 7 mins in our old 800 watt microwave, and takes 5 mins in our new 1100 watt microwave.Also - using baking paper in the tin, plus covering it with clingfilm during cooking helps retain moisture plus get it out more easily. Enjoy!
5
Method
In a medium sized bowl melt the butter on high for one minute. Stir in the egg, Chelsea White Sugar, and vanilla. Beat the mixture well. Stir in the flour, baking powder and cocoa. Use a sieve. Add some chopped nuts if you desire. Spread the mixture in a 20cm baking dish. Microwave on high for 5 - 7 minutes
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Ntez
I didn't like this cake. I over cooked it at 5 minutes. It became crusty and dry once cooled. It also didn't really have much flavor.
1
Jacqui
The cake ingredients are not moist enough resulted in a very dry cake. Needs more liquid
1
Sonya
Cooked for only 5 mins in our 1100w microwave and still turned out hard and chewy. Was quick and easy to make, and tastes good, but will try for 3 mins next time.
1
Tasneem Gould
Great recipe to whip up a cake quickly. Once I had to take two cakes to work for a morning tea and I had both made in the morning in 15 mins - amazing. Just used this recipe again to say Thanks to a neighbour for some fruit. Try it - you won't be disappointed.One warning - Don't overcook it, or it will be dry. It took 7 mins in our old 800 watt microwave, and takes 5 mins in our new 1100 watt microwave.Also - using baking paper in the tin, plus covering it with clingfilm during cooking helps retain moisture plus get it out more easily. Enjoy!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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