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Scones

Pumpkin Scones

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 60g Butter; 1 Tablespoon Chelsea Golden Syrup; 1 Cup cooked, mashed Pumpkin; 1 Egg; ½ Cup Milk; 2 ½ Cups Self Raising Flour

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

These Pumpkin Scones are a comforting classic with a twist and the perfect autumnal bake. Delicious served warm with a pat of butter or a drizzle of honey.

Scones

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Ingredients
Method

Ingredients

60g Butter
1 Tablespoon Chelsea Golden Syrup
1 Cup cooked, mashed Pumpkin
1 Egg
½ Cup Milk
2 ½ Cups Self Raising Flour

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

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Reviews

8

What did you think of this recipe?

Karen

Absolutely delightful, loved them and would be zbout my best scones ever for height shape and texture.

Skye

Pumpkin scones are divine, being more moist than normal scones and the gentle pumpkin flavour. Pairs well heated then slathered with butter and then Nutella.

Teresa McNamara

Served with cream cheese and pesto filling.Saved a few for later only to find my team had found them and eaten them!

Super easy and very tasty. Also nice to know you're getting extra veggies into the kids

1629325064

This is a delicious recipe. We used gluten free flour and almond milk - turned out perfect.

Susan

Lovely light scones

Cathy

Easy and delicious. Great way to use some of the surplus pumpkin at this time of year.

Rebecca Rodger

This is a great recipe and makes for light and moist scones that are simply divine with jam and cream! Make sure you give them a go really easy and a great result every time.

Method

Beat butter and Chelsea Golden Syrup together until creamy. Mix in the pumpkin, then add egg and milk.

Sift in the flour and knead lightly. Roll out on a floured board to about 2cm thickness. Cut into rounds.

Place on a greased baking tray and bake in an oven preheated to 200°C for about 15 mins.