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Pumpkin Relish
Pumpkin Relish
Savoury

Pumpkin Relish

5
20 mins
1 hours
Easy
1

A tasty use for pumpkin - a baked pumpkin relish recipe that is delicious.

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  • Ingredients
  • Method

Ingredients

  • 1kg Pumpkin
  • 3kg Onions
  • 8 Tomatoes
  • 2 Cups Chelsea Caster Sugar
  • 2 Cups White Wine Vinegar
  • Bouquet Garni to flavour
  • Bouquet garni
  • 1 handful of parsley,
  • 10 whole pepper corns,
  • 8 bayleaves

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Peel and de-seed the pumpkin, slice thinly and place in a large roasting dish.
Peel onions, place with tomatoes in a food processer and puree. Tip puree over pumpkin, add caster sugar and white wine vinegar, lastly place bouquet garni. Cover with tin foil and bake for 1 hour at 180°C
If the mixture still has a lot of liquid left, remove foil and replace in the oven at a lower temperature until liquid has reduced. Mash or puree.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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