Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 250g peeled, seeded and diced butternut pumpkin
- 1 ¾ cups (220g) plain flour
- 2 teaspoons baking powder
- ½ cup Chelsea Caster Sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¾ cup (200ml) low fat milk
- 1 egg, whisked
- 1 tablespoon olive oil
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Traci
Very thick batter, very dense chewy result. Spices are tasteless, add more!!!
2
Method
Preheat oven to 200 degrees C. Lightly grease a 12 cup muffin tray or line with paper muffin cases.
In a medium saucepan with enough water to cover, boil pumpkin for 10 minutes or until tender. Remove from heat then drain and purée in a food processor.
In a large bowl whisk together flour, baking powder, sugar, salt and spices.
In a medium bowl thoroughly mix together the milk, egg and oil. Stir in pumpkin. Fold the pumpkin mixture into the flour mixture just until moistened.
Spoon the batter into the prepared muffin tray filling cups about 3/4 full.
Bake in the preheated oven for 20 minutes or until a skewer inserted in the centre of a muffin comes out clean. Remove from muffin tray and cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Traci
Very thick batter, very dense chewy result. Spices are tasteless, add more!!!
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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