Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ¾ Cup Chelsea Soft Brown Sugar
- 2 Eggs
- ½ Cup Vegetable Oil
- 1 Cup Pecan Nuts, roughly chopped
- 500g Pumpkin, peeled, steamed and mashed
- 1 ½ Cups Plain Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Bicarbonate of Soda
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Allspice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Judy
Quick to make. I beat the sugar, eggs and oil for 10 mins as the recipe stated but couldn't see any difference in volume or consistency between around 3 mins and 10 mins of mixing.Recipe says to bake for 1/4 hour, unsure what that meant but the facts stated 1 hr 15 min cook time. I cooked mine for an hour and it was perfect. A bit too sweet. Will make again with less sugar.
3
Method
Place Chelsea Soft Brown Sugar, eggs and vegetable oil in a bowl and whisk on high speed for 10 mins.
Stir in chopped pecans and mashed pumpkin then fold in sifted dry ingredients.
Pour into a greased and paper lined 12cm x 23cm loaf pan and bake at 160°C for 1/4 hours.Remove loaf from pan and allow to cool before serving sliced with butter or margarine.
Remove loaf from pan and allow to cool before serving sliced with butter or margarine.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Judy
Quick to make. I beat the sugar, eggs and oil for 10 mins as the recipe stated but couldn't see any difference in volume or consistency between around 3 mins and 10 mins of mixing.Recipe says to bake for 1/4 hour, unsure what that meant but the facts stated 1 hr 15 min cook time. I cooked mine for an hour and it was perfect. A bit too sweet. Will make again with less sugar.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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