White Sugar
Tender and aromatic, these spiced poached feijoas are the best easy way to enjoy this unique fruit, with warm spices adding a cozy flavor.
In a large saucepan combine water, sugar and spices and heat gently stirring until sugar has dissolved then simmer 2 minutes. Peel and cut feijoas in half or quarters depending on size and poach in spiced sugar syrup for 4-6 minutes until just tender.
Remove feijoas with a slotted spoon and arrange in sterilised jars, dividing the spices between the jars. Pour over hot syrup and seal with lids. Allow to settle and cool. Sealed jars will last at least 3 months or store in a glass bowl, covered in the refrigerator for about 2 weeks.
Topping
Pastry
Filling
Meringue Topping
CUPCAKES
MOUSSE ICING
Crumble Topping
ICING (optional)
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