White Sugar
The uniform size of the...
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Sweets
Poached Spiced Feijoas
15 mins
15 mins
Easy
Tender and aromatic, these spiced poached feijoas are the best easy way to enjoy this unique fruit, with warm spices adding a cozy flavor.
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- Ingredients
- Method
Ingredients
- 4 cups water
- 2 cups Chelsea Raw or White Sugar
- 4 cinnamon sticks
- 4 star anise
- 8 cardamom pods or whole cloves
- 2-2.5 kg fresh feijoas (depending on size)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
2
What did you think of this recipe?
Shelley
Absolutely Amazing
5
Sophia
Absolutely delicious! A winner in our house
5
Method
In a large saucepan combine water, sugar and spices and heat gently stirring until sugar has dissolved then simmer 2 minutes. Peel and cut feijoas in half or quarters depending on size and poach in spiced sugar syrup for 4-6 minutes until just tender.
Remove feijoas with a slotted spoon and arrange in sterilised jars, dividing the spices between the jars. Pour over hot syrup and seal with lids. Allow to settle and cool. Sealed jars will last at least 3 months or store in a glass bowl, covered in the refrigerator for about 2 weeks.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
2
What did you think of this recipe?
Shelley
Absolutely Amazing
5
Sophia
Absolutely delicious! A winner in our house
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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