White Sugar
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Desserts
Plum Jelly
8 hours
15 mins
Easy
6
Enjoy the sweet and tangy flavor of Plum Jelly, a simple and delightful treat. Perfect on toast or as a dessert topping!
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- Ingredients
- Method
Ingredients
- 1 kg plums, halved, stones removed
- ½ cup Chelsea White Sugar
- ½ cup water
- 2 tsp gelatine
- ¼ cup water
Chelsea Products in Recipe
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Method
1. Into a large pot place the plums, Chelsea White Sugar and water. Slowly bring to a simmer for 10-15 minutes. Mash with a fork until most of the juice is extracted and they are mushy.
2. Place the plums into a sieve over a large bowl. Leave for 2 or 3 hours for all the juice to drip through.
3. Sprinkle the gelatine over the ¼ cup water and allow to sit for a few minutes. Microwave for 30 second until clear.
4. Put the plum juice into a pot and heat through, then stir through the gelatine. Pour it into 4 glasses or ramekins and place in the fridge overnight to set.
5. Use some of the drained plums for garnish keeping the remainder for other uses.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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