Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 ½ cups plain flour
- ½ cup self-raising flour
- 1 cup Chelsea Caster Sugar
- 180g butter, softened
- 2 egg yolks
- 1 whole egg
- 300g plum jam*
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C conventional (160°C fan-forced). Grease a 23cm loose bottomed flan tin.
Place flours in a large bowl and whisk to combine. Make a well in the centre of the flour and place the caster sugar, butter and eggs in the well. Using a fork gently mix the dry ingredients into the wet ingredients until combined. When the dough has come together, knead by hand until smooth. Form into a ball and wrap in cling wrap. Place in fridge to chill for 30 minutes.
Place the dough on a lightly floured work surface. Using of the dough, roll to a 27cm round and place in the flan tin. Spread the jam evenly over the pastry base. Roll out the remaining dough and cut into strips. Place the strips in a lattice pattern over the jam layer. Press the edges of the pastry to seal and cut any excess away with a knife. Bake for 40 minutes or until golden brown. Cool and dust with icing sugar before serving.
*A quick and easy Plum Jam recipe can be found at chelsea.co.nz.
Crostata can be made using any of your favourite jams or lemon curd in place of plum jam.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt