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Plum Chutney
Plum Chutney
Sweets

Plum Chutney

4.5
15 mins
40 mins
Easy
1

Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.

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  • Ingredients
  • Method

Ingredients

  • 1kg plums, stoned and quartered
  • 380g apples (about 3 medium), peeled, cored and cut into chunks
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 heaped tsp (approx.) of ginger, finely chopped
  • 375ml white vinegar
  • 500g Chelsea Raw Sugar
  • ½ tsp dried chilli flakes
  • 1 tsp chinese five spice
  • ¼ tsp salt

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=42, results=[{comment_text=mine is a question...will this keep longer if not refrigerated...like in the storage cupboard with my sauces...and if so for how long?CHELSEA: we recommend refridgerating., approved=true, user_name=Annette, hs_createdate=1702249856143, rating_new__1_5_=5, id=11175531541}, {comment_text=My friend is diabetic. Could you make this with sweetener?CHELSEA SUGAR: Hi there, we haven't tested this so can't advise sorry. The sugar does help to preserve the chutney, so it likely won't last for as long if made with sweetener., approved=true, user_name=Margaret Mills, hs_createdate=1702249855822, rating_new__1_5_=5, id=11175562632}, {comment_text=I made this for the first time and it has great flavour. I doubled the recipe as I had heaps of plums so cooked it for a bit longer than the recipe said to make sure it thickened. Used the tip for the thickening about letting the chutney cool and then reheating it before putting into the jar. seemed to work., approved=true, user_name=leigh Judd, hs_createdate=1702249855797, rating_new__1_5_=5, id=11175415379}, {comment_text=Easy tasty and good with all meats, cheeses, fish and salads. Like the others, I have used it multiple times., approved=true, user_name=Debra, hs_createdate=1702249855641, rating_new__1_5_=5, id=11175405185}, {comment_text=Beautiful flavour... I doubled the recipe but only used 750g sugar total.The double recipe made 6x450ml jars plus 1x200ml, approved=true, user_name=Phillipa, hs_createdate=1702249855461, rating_new__1_5_=5, id=11175369626}, {comment_text=My family loved it. How long can one keep the chutney in the fridge, approved=true, user_name=Namita, hs_createdate=1702249854530, rating_new__1_5_=5, id=11175388235}, {comment_text=This is very easy and good, tho a bit too sweet for my taste. I think next time I will reduce the sugar. I used chilli powder instead of flakes, I think I might reduce that as well next time. It had quite the bite to it. But overall its a nice recipe, and will make again as we have heaps of Christmas plums to use up., approved=true, user_name=Nadine, hs_createdate=1702249852859, rating_new__1_5_=5, id=11175489578}, {comment_text=Delicious. Best plum chutney ever., approved=true, user_name=Murray, hs_createdate=1702249852856, rating_new__1_5_=5, id=11175356464}, {comment_text=Absolutely beautiful, my whole family loved it. I made it with Damson plums and I too am now making another batch after only a couple of weeks, approved=true, user_name=NOELINE MCCREADY, hs_createdate=1702249851531, rating_new__1_5_=5, id=11175374632}, {comment_text=I found this recipe really easy to make. I added a little more chilli than the recipe asked for. Tastes fantastic., approved=true, user_name=Lisa, hs_createdate=1702249851451, rating_new__1_5_=5, id=11175426633}]}
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Method

In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regularly.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Reviews
42

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How to Choose SugarFor Baking?

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