Plum Chutney

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{has_more=true, offset=30, total=42, results=[{comment_text=Lovely chutney had some today on fresh scones with cream cheese. So gooood., approved=true, user_name=Anne Honeyl, hs_createdate=1702249868926, rating_new__1_5_=5, id=11175556117}, {comment_text=Awesome chutney, have to make another batch as nearly finished the first. It was great with venison sausages and as a base for a chicken pizza., approved=true, user_name=Bruce Carey, hs_createdate=1702249867592, rating_new__1_5_=5, id=11175361298}, {comment_text=Is the weight of the plums before or after the stones are removed? ThankyouCHELSEA SUGAR: It is the weight before they are stoned and quartered :), approved=true, user_name=Candy, hs_createdate=1702249866610, rating_new__1_5_=5, id=11175581611}, {comment_text=Absolutely beautiful recipe fast & easy to make highly recommended it, approved=true, user_name=Jackie, hs_createdate=1702249866241, rating_new__1_5_=5, id=11175451943}, {comment_text=I didn't put in the chilli flakes as I don't do too spicy. Turned out really nice. Thank you, approved=true, user_name=Sue, hs_createdate=1702249863667, rating_new__1_5_=5, id=11175501439}, {comment_text=Very yummy., approved=true, hs_createdate=1702249862525, rating_new__1_5_=5, id=11175696501}, {comment_text=I made this last night. Very easy to make although I did have to boil for a good hour. I guess that was because of the type of plum I used. I normally like to keep chutneys for a week or two to mature but this tasted beautiful this morning on french stick with cheese, approved=true, user_name=Jan t, hs_createdate=1702249861378, rating_new__1_5_=5, id=11175369778}, {comment_text=My 7 year old Grand-daughter and I had fun making many jars for our family, very tasty, we put less chilli in one batch as some of her cousins like a sweet mild chutney Thank you chelsea for the share of this recipe., approved=true, user_name=Debs, hs_createdate=1702249860440, rating_new__1_5_=5, id=11175379582}, {comment_text=Hi there, Question: what can we replace the Chinese 5 spice with if we don't have this spice. I am not sure what the Chinese spice tastes like as I have never used it before, so if you please maybe suggest something similar to the Chinese 5 spice. Thanx., approved=true, user_name=Waheeda, hs_createdate=1702249858679, rating_new__1_5_=3, id=11175400625}, {comment_text=Can this not be stored on the shelf after a water bath or pressure canned?Chelsea Sugar:Yes, it can., approved=true, user_name=Cal, hs_createdate=1702249856856, rating_new__1_5_=5, id=11175329135}]}