Plum Chutney

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{has_more=true, offset=20, total=42, results=[{comment_text=Great recipes!Tip for thickening. Allow the chutney to cool then reheat then jar up, approved=true, user_name=Sharon uk, hs_createdate=1702249879434, rating_new__1_5_=5, id=11175415966}, {comment_text=After 1 hour 15 mins I still have very runny chutney. I have checked the measurements and had someone else to check as I went along. What can I do?Chelsea Sugar:It will take approx. 40-50 mins of boiling to achieve a thick sauce texture. The boiling time required may be shorter or longer than this approximation depending on the plums being used., approved=true, user_name=Jane, hs_createdate=1702249878298, rating_new__1_5_=2, id=11175556238}, {comment_text=Is it really necessary to keep this in the fridge. Other recipes along these lines don't need refrigeration. I don't have the room in my fridge and didn't realise it said that in the recipe until it was too late to do a different one.CHELSEA SUGAR: Hi there, this should be fine kept at room temperature as long as your jars are properly sterilised and sealed :), approved=true, user_name=Kerri, hs_createdate=1702249877527, rating_new__1_5_=1, id=11175557791}, {comment_text=This is a great recipe and very easy to make. I always have frozen Plums in the deep freeze so can make it throughout the year. It is a favourite with my family., approved=true, user_name=Barbara, hs_createdate=1702249874743, rating_new__1_5_=5, id=11175607472}, {comment_text=Delicious! A firm favorite. So good I made 2 batches. Only recipe better would be Beetroot Pickle on this website. Highly recommend it., approved=true, user_name=Helen Scandlyn, hs_createdate=1702249874528, rating_new__1_5_=5, id=11175400849}, {comment_text=Delicious in the end .... BUT too vinegary, needed to add a pinch of baking soda to cut some of that vinegar taste, will not put as much in next time. Also didn't set, boiled an extra half hour and it still wouldn't thicken, eventually had to thicken it with cornflour and water paste toward the end. Could be discouraging for beginners., approved=true, user_name=Nikki, hs_createdate=1702249874155, rating_new__1_5_=3, id=11175457038}, {comment_text=Very easy to make, tastes great, so far just had with cheese board, great way to use up plums which all ripen at once. I used Xmas plum which we gets bags of way too many to eat and give away. So glad I took the time to make this., approved=true, user_name=Kristy, hs_createdate=1702249873261, rating_new__1_5_=5, id=11175611955}, {comment_text=I rate this recipe 5 star it looks simple & I have heaps of blood plums & the apple tree is loaded, approved=true, user_name=Allan Marshall, hs_createdate=1702249872760, rating_new__1_5_=5, id=11175405365}, {comment_text=Thanks for the great recipe.I altered it by using local native bush tucker plums (davidson plums) which are nice and tart.I also added a small handful of sultanas.Had some with my fish and potatoes last night and used it with some sweet chilli sauce in a marinade for my grilled chicken today., approved=true, user_name=simone, hs_createdate=1702249871353, rating_new__1_5_=5, id=11174112685}, {comment_text=Can anyone tell me approximately how many 8 ounce jars this recipe makes please?, approved=true, user_name=Jillian Kondrat, hs_createdate=1702249870673, rating_new__1_5_=5, id=11175447188}]}