Raw Sugar
This natural granulated...
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Sweets
Plum Chutney
15 mins
40 mins
Easy
1
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
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- Ingredients
- Method
Ingredients
- 1kg plums, stoned and quartered
- 380g apples (about 3 medium), peeled, cored and cut into chunks
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 heaped tsp (approx.) of ginger, finely chopped
- 375ml white vinegar
- 500g Chelsea Raw Sugar
- ½ tsp dried chilli flakes
- 1 tsp chinese five spice
- ¼ tsp salt
Chelsea Products in Recipe
Reviews
62
What did you think of this recipe?
Jude M
Lovely and tart .. makkng ssme recipe less vinagsr 4 um ssjce .. will whizz
5
Suzy Rock-Evans
The best plum chutney recipe ever. Made a batch today ☺️ Love live lice it!
5
John Rock-Evans
Made this last year but substituted red wine vinegar in place of white.
5
Reg
Easy recipe to follow, easy to make , within 2 hours you have jars of delicious plum chutney to go with crackers and cheese! Such a tangy sweet taste. Bottled in small jars make an ideal thank you gift, I tinkled with the spices and altered the taste without ruining it
5
Marie
Fantastic easy and so tasty added extra chill for zing 👍
5
Julie King
I halved the amounts of the ingredients and found this was successful in producing a glossy, well thickened chutney.. Perfect fo
4
Simone
I have made 2 Batches this season and found the recipe is forgiving and will definitely do it next plum season.
5
Michele
Delicious but did boil gently for nearly 2 hours till I got the right consistency
4
Sharron Trow
I have made this recipe for a while and each time it gets better. Will make more .
5
Leon
Great thanks. So easy!
5
Method
In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regularly.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Frequently asked questions
Do you weigh the fruit after stoning/coring it?
Yes, you will need to weigh the fruit after stoning it.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
62
What did you think of this recipe?
Jude M
Lovely and tart .. makkng ssme recipe less vinagsr 4 um ssjce .. will whizz
5
Suzy Rock-Evans
The best plum chutney recipe ever. Made a batch today ☺️ Love live lice it!
5
John Rock-Evans
Made this last year but substituted red wine vinegar in place of white.
5
Reg
Easy recipe to follow, easy to make , within 2 hours you have jars of delicious plum chutney to go with crackers and cheese! Such a tangy sweet taste. Bottled in small jars make an ideal thank you gift, I tinkled with the spices and altered the taste without ruining it
5
Marie
Fantastic easy and so tasty added extra chill for zing 👍
5
Julie King
I halved the amounts of the ingredients and found this was successful in producing a glossy, well thickened chutney.. Perfect fo
4
Simone
I have made 2 Batches this season and found the recipe is forgiving and will definitely do it next plum season.
5
Michele
Delicious but did boil gently for nearly 2 hours till I got the right consistency
4
Sharron Trow
I have made this recipe for a while and each time it gets better. Will make more .
5
Leon
Great thanks. So easy!
5
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- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
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