Plum Chutney

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{has_more=true, offset=10, total=58, results=[{comment_text=Did you weigh the fruit after stoning/coring it. Thanks about to make a batch. CHELSEA: You will need to weigh the fruit after stoning it. Happy Baking!, approved=true, user_name=Hilary, hs_createdate=1738712051140, rating_new__1_5_=5, id=23600926355}, {comment_text=Very easy to make, and delicious. Will definitely be making it again., approved=true, user_name=Vivian Mead, hs_createdate=1738441907401, rating_new__1_5_=5, id=23414653574}, {comment_text=Easy quick recipe, and beautiful flavor left for a long time.., approved=true, user_name=Cinda farrington, hs_createdate=1738365706106, rating_new__1_5_=5, id=23359841872}, {comment_text=Im very happy with the result. Delicious chutney. I have never made a chutney before. My plums were not exactly the weight. Probably more, put a what I had not much of cider vinegar and made up the rest with wine vinegar. I worried about the lumps so cut them down as I cooked them on a wooden spoon, cooked for 40 mins., approved=true, user_name=Pamela Julian, hs_createdate=1738288827523, rating_new__1_5_=5, id=23368821104}, {comment_text=Very pleased with result, probably used a few more plums, as they were very small and a bit less apple. More ginger and chilli and a bit less sugar. Was worried about plum skins so whizzed them up first, Great result, approved=true, user_name=Kathy J, hs_createdate=1737959920890, rating_new__1_5_=5, id=23067183540}, {comment_text=My fourth batch of this delicious chutney as people keep giving me fresh plums. I reduce the vinegar to 350 mls and also less sugar The best !, approved=true, user_name=Michele Winchester, hs_createdate=1737672544240, rating_new__1_5_=5, id=22954656835}, {comment_text=Lovely and tart .. makkng ssme recipe less vinagsr 4 um ssjce .. will whizz, approved=true, user_name=Jude M, hs_createdate=1737246895286, rating_new__1_5_=5, id=22734056596}, {comment_text=The best plum chutney recipe ever. Made a batch today ☺️ Love live lice it!, approved=true, user_name=Suzy Rock-Evans, hs_createdate=1736889230520, rating_new__1_5_=5, id=22617247357}, {comment_text=Made this last year but substituted red wine vinegar in place of white., approved=true, user_name=John Rock-Evans, hs_createdate=1736884515207, rating_new__1_5_=5, id=22586552702}, {comment_text=Easy recipe to follow, easy to make , within 2 hours you have jars of delicious plum chutney to go with crackers and cheese! Such a tangy sweet taste. Bottled in small jars make an ideal thank you gift, I tinkled with the spices and altered the taste without ruining it, approved=true, user_name=Reg, hs_createdate=1736809683414, rating_new__1_5_=5, id=22543563670}]}