Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Plum and Lavender Jam
6 mins
10 mins
Easy
4
This tasty plum and lavender jam is sure to add a special touch to summer picnics, afternoon teas and breakfasts.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1kg plums, halved with stones removed
- ¼ cup French Lavender flowers, rinsed (or other edible lavender varietal i.e. Lavendula angustifolia, which also may be sold as Lavendula officianalis, Lavendula vera or True English Lavender)
- 1kg Chelsea Jam Setting Sugar
- 10g butter
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
I used only half the specified amount of lavender and still the jam is very strongly lavender flavoured Too much . the flavour will very much depend on the typeo lavender used
1
PH
I used almost double the amount of lavendar and it's a nice subtle flavour through the jam. I think it all depends on the lavendar used.
4
Method
Place plums and lavender flowers in a food processor and process to a chunky puree. Transfer mixture to a preserving pan or large heavy-based saucepan.
Add Chelsea Jam Setting Sugar and stir over heat until dissolved. Do not boil at this stage. Add butter, increase heat and boil for 4 minutes or until settling point is reached. Test by spooning a little jam onto a chilled saucer. Run your finger through the jam and if it wrinkles then it's ready. If jam doesn't wrinkle then boil for another 2 minutes and test again. Retest at 2 minute intervals until settling point is reached.
Remove pan from heat and skim off any foam from surface.
Spoon into sterilised jars and seal well.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
2
What did you think of this recipe?
Unknown
I used only half the specified amount of lavender and still the jam is very strongly lavender flavoured Too much . the flavour will very much depend on the typeo lavender used
1
PH
I used almost double the amount of lavendar and it's a nice subtle flavour through the jam. I think it all depends on the lavendar used.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt