Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- ¾ cup of Chelsea icing sugar
- 250g butter
- ¼ cup raw pistachio
- ¼ teaspoon rose essence
- 1 ½ cups of flour
- ½ cup cornflour
- ¼ cup raw pistachio
- ¼ teaspoon rose essence
- 50g butter, softened
- 1 cup Chelsea icing sugar
- milk to thin
Chelsea Products in Recipe
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Method
Crush the first portion of pistachio nuts into small pieces. This is best done in a ziplock bag with a rolling pin. Place the nuts into a ziplock bag. Make sure the air has been taken out of the bag. Close the zip, leaving just a small opening for any air to move out. Place on a flat, strong surface & bang with rolling pin. Great for expelling any frustations :)
Preheat oven to 150 degree celsius. Cream the icing sugar & butter. Mix in pistachio nuts, flour, cornflour & rose essence. Rose essence can be found at your local Indian store. Roll resulting dough into balls - smaller bikkies gives you more.
Place on cookie sheet, and flatten with a fork. Bake for 20-25 minutes, until shortbread is pale but crisp. Allow to cool.
While waiting to cool, cream the butter & icing sugar together. Add rose essence. Use milk to thin icing to a thick spreadable consistency. Again, crush pistachio nuts into smaller pieces (not as small as before though).
Once the shortbread has cooled, ice with the above icing & scatter crushed pistachio nuts on top. Enjoy!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Unknown
Delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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