Pinwheel Scones

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{has_more=true, offset=30, total=56, results=[{comment_text=Good, but you need lots of flour for it to not stick, approved=true, user_name=Anonymous, hs_createdate=1702249875999, rating_new__1_5_=4, id=11175656359}, {comment_text=Very good but i do have afew tips and changes. First dont use salt, it is not needed. Secondly put on your filling ingredients seperatly, if you dont it will be a mess and be uneven. Thirdly, use flavourless dental floss to cut the rolls as it wont squish them and you will get a perfect spiral. The last thing is to bake them andwhere between 180-200 degrees c. 180 degrees for abit longer will ensure they're fluffy, moist, golden and delicious. I love this recipe, approved=true, user_name=Spencer, hs_createdate=1702249875601, rating_new__1_5_=5, id=11175566264}, {comment_text=These are great but halve the amount of butter in the filling otherwise it's a disaster trying to roll it up with the filling going everywhere!, approved=true, user_name=Pip, hs_createdate=1702249874181, rating_new__1_5_=3, id=11175566251}, {comment_text=I could taste the salt and baking powder, a bit too much I think. In the past I've just sprinkled a mix of brown sugar and cinnamon on the dough without the butter and the result (taste wise) was the same. Adding the butter made it a bit messy., approved=true, user_name=Elle, hs_createdate=1702249873887, rating_new__1_5_=2, id=11175659340}, {comment_text=Didn't have any idea how to make pin wheel scones. This recipe is great! easy to follow except I didn't use as much salt as I used salted butter. I also realised half way through that I didn't have much milk so I used a can of reduced cream and rinsed the tin out with water and added enough water till I got the right consistency and they had a beautiful creamy flavor to them! I also added some sultanas. They were a hit at afternoon tea and there were none left so they must have been good! Will be making again!Thank you for this recipe., approved=true, user_name=Christine, hs_createdate=1702249873763, rating_new__1_5_=5, id=11175513898}, {comment_text=Disaster with the filling...wayyyyyy too much butter specified in the filling. You only need enough to coat so sugar and cinnamon stick. Will not make them again following this method., approved=true, user_name=Cath, hs_createdate=1702249873754, rating_new__1_5_=1, id=11175506081}, {comment_text=This is a nice soft scone but a whole teaspoon of salt made it very salty and unpleasant., approved=true, user_name=Tanya, hs_createdate=1702249873400, rating_new__1_5_=2, id=11175531844}, {comment_text=These were so easy to make and delicious. I didn't find them hard to roll or cut at all as long as you don't spread the filling right up to the edge and I added raisins. There are quite a few variations you could do too. Not sure about it serving 25 though?, approved=true, user_name=T, hs_createdate=1702249873396, rating_new__1_5_=5, id=11175392595}, {comment_text=Tasty, approved=true, user_name=No need know, hs_createdate=1702249871743, rating_new__1_5_=5, id=11175470005}, {comment_text=I tried this recipe today and followed it to a tee. Dont combine the brown sugar, cinnamon and melted butter together, or you will end up with a puddle of goo exploding from the scones. Add the mix dry., approved=true, user_name=Angela, hs_createdate=1702249871555, rating_new__1_5_=4, id=11175451983}]}