Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Pink Iced Biscuits
20 mins
15 mins
Easy
40
These iced biscuits are great for parties - make sure you have plenty of sprinkles for kids to have a go at decorating them.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- 2 cups plain flour (300g)
- 2 tsp cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
Icing
- 2 cups Chelsea Icing Sugar (300g)
- 3-4 Tbsp hot water
- ¼ - ½ tsp strawberry or raspberry essence
- 2-3 drops pink food colouring
- Sprinkles
Additional tips
Make Belgium biscuits by spreading raspberry jam on biscuits and sandwiching two together (halve the icing and ice only one side).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Catherine
Fun and easy to make as a yummy Valentine's Day family treat - heart shaped of course =) I lowered the temperature by 10° and found 10 mins cooking time spot on for the smaller biscuits I made.
5
Unknown
Great recipe, easy to make and taste yummy!
5
Unknown
easy receipe, and they were delicious.
5
Margaret Brain
Have used this pink iced biscuits recipe on a number of occasions It has become a family FAVOURITE. Can recommend!!
5
Unknown
I made mini Belgium biscuits using this recipe and it make heaps! and they were delish! Better than the bought ones. Now a fave recipe in our house! Thanks
4
Method
Preheat oven to 180°C conventional. Grease or line two baking trays with baking paper
Beat butter and sugar until pale and fluffy. Mix in the golden syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
Roll out dough on a floured surface to roughly 3mm thick. Using a biscuit cutter or small plastic tumbler press out biscuit shapes and place on baking trays. Press remaining dough together and roll out again, pressing out shapes until mixture is used up.
Bake for 15 minutes. Cool on a wire rack.
Icing : Mix icing sugar and enough hot water to make a spreadable icing (add water a little at a time). Mix in strawberry or raspberry essence and food colouring, to achieve you desired berry flavour and pink colour.
Spread icing thinly over each biscuit and top with sprinkles - try 100's & 1000's or candy shapes (available from supermarkets).
Additional tips
Make Belgium biscuits by spreading raspberry jam on biscuits and sandwiching two together (halve the icing and ice only one side).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Catherine
Fun and easy to make as a yummy Valentine's Day family treat - heart shaped of course =) I lowered the temperature by 10° and found 10 mins cooking time spot on for the smaller biscuits I made.
5
Unknown
Great recipe, easy to make and taste yummy!
5
Unknown
easy receipe, and they were delicious.
5
Margaret Brain
Have used this pink iced biscuits recipe on a number of occasions It has become a family FAVOURITE. Can recommend!!
5
Unknown
I made mini Belgium biscuits using this recipe and it make heaps! and they were delish! Better than the bought ones. Now a fave recipe in our house! Thanks
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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