Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Pink Iced Biscuits
20 mins
15 mins
Easy
40
These iced biscuits are great for parties - make sure you have plenty of sprinkles for kids to have a go at decorating them.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- 2 cups plain flour (300g)
- 2 tsp cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
Icing
- 2 cups Chelsea Icing Sugar (300g)
- 3-4 Tbsp hot water
- ¼ - ½ tsp strawberry or raspberry essence
- 2-3 drops pink food colouring
- Sprinkles
Additional tips
Make Belgium biscuits by spreading raspberry jam on biscuits and sandwiching two together (halve the icing and ice only one side).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Unknown
Cute!
4
Unknown
A favourite in my house :-)
5
Loved it!
Childhood fave!
1
Erica
Lovely flavour and texture but the first batch 'caught'. The second batch, I baked for 10 minutes. Much better!
3
Unknown
I made these into belgium biscuits and used heaped teaspoons for the spices, so yummy! Dough freezes well too :)
5
emily
They were really dry but if ypu dip them in milk they are delicious!
4
1473406925
Taste so good I love how it has the spices in it
5
Alicia
Awesome easy recipe tastes so good. I made regular icing topped with raspberry jelly crystals kids loved them.
5
So yummy!
Love these biscuits a truly easy family favourite here!
5
Unknown
Simply the best!
5
Method
Preheat oven to 180°C conventional. Grease or line two baking trays with baking paper
Beat butter and sugar until pale and fluffy. Mix in the golden syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
Roll out dough on a floured surface to roughly 3mm thick. Using a biscuit cutter or small plastic tumbler press out biscuit shapes and place on baking trays. Press remaining dough together and roll out again, pressing out shapes until mixture is used up.
Bake for 15 minutes. Cool on a wire rack.
Icing : Mix icing sugar and enough hot water to make a spreadable icing (add water a little at a time). Mix in strawberry or raspberry essence and food colouring, to achieve you desired berry flavour and pink colour.
Spread icing thinly over each biscuit and top with sprinkles - try 100's & 1000's or candy shapes (available from supermarkets).
Additional tips
Make Belgium biscuits by spreading raspberry jam on biscuits and sandwiching two together (halve the icing and ice only one side).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Unknown
Cute!
4
Unknown
A favourite in my house :-)
5
Loved it!
Childhood fave!
1
Erica
Lovely flavour and texture but the first batch 'caught'. The second batch, I baked for 10 minutes. Much better!
3
Unknown
I made these into belgium biscuits and used heaped teaspoons for the spices, so yummy! Dough freezes well too :)
5
emily
They were really dry but if ypu dip them in milk they are delicious!
4
1473406925
Taste so good I love how it has the spices in it
5
Alicia
Awesome easy recipe tastes so good. I made regular icing topped with raspberry jelly crystals kids loved them.
5
So yummy!
Love these biscuits a truly easy family favourite here!
5
Unknown
Simply the best!
5
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ingredients
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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ingredients
- 125g butter, softened
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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