Soft Brown Sugar
This popular sugar is used...
Details page sections
Cakes
Easy Pineapple Upside Down Cake
1 hours
20 mins
30 mins
Moderate
12
Technical Recipe. Episode 2.
Keep my screen awake
- Ingredients
- Method
Ingredients
Caramel
- 150g Chelsea Caster Sugar
- ¼ cup water
Pineapple
- 1 pineapple, peeled and sliced to your liking
Cake
- 250g butter
- 250g Chelsea Soft Brown Sugar
- 4 whole eggs
- ½ cup room temperature milk
- 1 tsp vanilla extract
- 200g plain flour
- 1 ½ tsp baking powder
- 50g ground almonds
- 50g coarsely ground walnuts
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Stacey
Wow, what a cake! I loved the use of fresh pineapple and what a great idea to have the almond meal. Added a different dimension of flavour. First time i made caramel too. I think mine was a little overdone but still fab!
5
Method
Set oven to 160°C. Grease and line a 25cm round baking tin with baking paper.
Caramel : Pour Chelsea Caster Sugar and water into a pan. Boil until dark golden brown and then quickly pour into the lined baking tin.
Pineapple : When caramel is set, arrange the sliced pineapple on top.
Cake : Beat butter and Chelsea Brown Sugar together in a mixing bowl until pale and fluffy. Add eggs one at a time, beating after each.
Add milk and vanilla, and beat through. In a bowl, sieve flour and baking powder, mix in almonds and walnuts. Fold into the batter with a rubber spatula.
Pour batter over the pineapple and bake for 35 to 40 minutes or until the cake is cooked when tested with a skewer.
Remove from the oven. Rest for 3 minutes.
Turn out onto a plate to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Stacey
Wow, what a cake! I loved the use of fresh pineapple and what a great idea to have the almond meal. Added a different dimension of flavour. First time i made caramel too. I think mine was a little overdone but still fab!
5
ingredients
- Cake
- 2 cups flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tst cinnamon
- 1 - ¾ cups Chelsea White Sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrot
- 1 cup flaked coconut
- 1 cup walnuts
- 1 (8oz) can crushed drained pineapple
Icing
- 1 8oz cream cheese at room temperature
- ¼ cup butter at room temperature
- 2 cups Chelsea Icing Sugar
- few drops vanilla essence
learn about baking
How to Choose SugarFor Baking?
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