Soft Brown Sugar
This popular sugar is used...
Details page sections
Cakes
Easy Pineapple Upside Down Cake
1 hours
20 mins
30 mins
Moderate
12
Technical Recipe. Episode 2.
Keep my screen awake
- Ingredients
- Method
Ingredients
Caramel
- 150g Chelsea Caster Sugar
- ¼ cup water
Pineapple
- 1 pineapple, peeled and sliced to your liking
Cake
- 250g butter
- 250g Chelsea Soft Brown Sugar
- 4 whole eggs
- ½ cup room temperature milk
- 1 tsp vanilla extract
- 200g plain flour
- 1 ½ tsp baking powder
- 50g ground almonds
- 50g coarsely ground walnuts
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Stacey
Wow, what a cake! I loved the use of fresh pineapple and what a great idea to have the almond meal. Added a different dimension of flavour. First time i made caramel too. I think mine was a little overdone but still fab!
5
Method
Set oven to 160°C. Grease and line a 25cm round baking tin with baking paper.
Caramel : Pour Chelsea Caster Sugar and water into a pan. Boil until dark golden brown and then quickly pour into the lined baking tin.
Pineapple : When caramel is set, arrange the sliced pineapple on top.
Cake : Beat butter and Chelsea Brown Sugar together in a mixing bowl until pale and fluffy. Add eggs one at a time, beating after each.
Add milk and vanilla, and beat through. In a bowl, sieve flour and baking powder, mix in almonds and walnuts. Fold into the batter with a rubber spatula.
Pour batter over the pineapple and bake for 35 to 40 minutes or until the cake is cooked when tested with a skewer.
Remove from the oven. Rest for 3 minutes.
Turn out onto a plate to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Stacey
Wow, what a cake! I loved the use of fresh pineapple and what a great idea to have the almond meal. Added a different dimension of flavour. First time i made caramel too. I think mine was a little overdone but still fab!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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