Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 x 455g can crushed pineapple in juice or syrup (2 cans if you want a richer filling)
- 3 Tbsp custard powder
- ¼ cup water
- 125g butter
- ¾ cup Chelsea White Sugar
- 1 egg
- ¼ cup cornflour
- 1 ½ cups flour
- 1 tsp baking powder
- extra ¼ cup flour approx.
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Bring pineapple and its liquid to boil in saucepan, thicken with the custard powder and water combined. Cool.
In a food processor, cream butter and Chelsea White Sugar, add egg and sifted dry ingredients, except the extra flour.
Remove half the dough, press into a shallow sponge-roll tin and spread with the cooled pineapple filling.
Add extra flour to remaining dough in processor, pulsing until mixture crumbles.
Sprinkle over pineapple filling, pressing down gently. Bake for 25-30 minutes at 180°C.
When cooked, dust with Chelsea Icing Sugar, serve warm or cold with cream or ice-cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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