Soft Brown Sugar
This popular sugar is used...
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Muffins
Pineapple Coconut Muffins
15 mins
20 mins
Easy
15
Soft, fluffy, and bursting with tropical flavours, these easy Pineapple Coconut Muffins are the best way to add a sunny touch to your day.
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- Ingredients
- Method
Ingredients
- 200g flour
- 150g Chelsea Soft Brown Sugar
- 2 tsp baking powder
- 100ml oil
- 50g desiccated coconut
- 250g plain yoghurt
- 250g crushed pineapple
- 1 tablespoon milk
- 1 egg
- cooking spray oil
- Almonds to decorate
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Rangituia
This recipe is by far one of the best tasting healthy and delicious muffins I've ever had.
5
Method
Preheat the oven to 170°C. Put muffin paper into muffin tray and spray with spray oil.
In a medium sized bowl sieve the flour and baking powder together then add the desiccated coconut.
In a large bowl beat the egg and then add the Chelsea Soft Brown Sugar, oil, yoghurt and milk together.
After that is mixed, add the crushed pineapple and mix with a wooden spoon.
Add the flour mixture into the large bowl and at this point continue using the wooden spoon to mix. Sprinkle with almonds before baking.
Bake for 20-25 minutes. Poke a skewer into muffin and if it comes out clean then it is cooked.
Let it cool for 5 minutes before eating.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Rangituia
This recipe is by far one of the best tasting healthy and delicious muffins I've ever had.
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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