White Sugar
The uniform size of the...
Details page sections
Cakes
Pineapple Carrot Cake
20 mins
45 mins
Easy
12
Moist and bursting with flavor, this easy-to-make cake combines sweet pineapple and crunchy carrots for the best dessert or snack.
Keep my screen awake
- Ingredients
- Method
Ingredients
- Cake
- 2 cups flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tst cinnamon
- 1 - ¾ cups Chelsea White Sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrot
- 1 cup flaked coconut
- 1 cup walnuts
- 1 (8oz) can crushed drained pineapple
Icing
- 1 8oz cream cheese at room temperature
- ¼ cup butter at room temperature
- 2 cups Chelsea Icing Sugar
- few drops vanilla essence
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Edina Katoa
I have been making this recipe for over 25 years and my family absolutely love it. ❤️ I would adjust the spices by adding nutmeg instead of cinnamon and a 1/4 tsp of ginger. It really is a great recipe as I didn't need to use butter which in our house is a luxury.
4
Narns Leon
My favourite carrot cake recipe to bake. So moist and absolutely delicious. It's become a family favourite.
5
Method
Preheat oven 180 degrees celcius.
Wash peel and grate carrot.
Sift together flour, baking soda, baking powder and salt, stir in cinnamon.
Beat together eggs and sugar in a bowl, add the flour mixture gradually.
Add the oil and vanilla extract, beat for 1 min.
Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts.
Mix well and pour into greased and floured tin (9 x 13 inch)
Bake for approx 45 mins or until cake no longer moist in centre. (Cake needs to be pulling away from edges of tin)
Icing : Beat the cream cheese with the butter and few drops of vanilla essence.
When mixed, beat in icing sugar till resembles a spreadable consistency.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Edina Katoa
I have been making this recipe for over 25 years and my family absolutely love it. ❤️ I would adjust the spices by adding nutmeg instead of cinnamon and a 1/4 tsp of ginger. It really is a great recipe as I didn't need to use butter which in our house is a luxury.
4
Narns Leon
My favourite carrot cake recipe to bake. So moist and absolutely delicious. It's become a family favourite.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt