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Pikelets
Pikelets
Cakes

Pikelets

4.5
10 mins
10 mins
Easy
4

This easy pikelet recipe is always popular! Great fun for children to make.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 egg
  • ¼ cup Chelsea White Sugar (56g)
  • ¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=90, total=217, results=[{comment_text=I winged it put everything in a bowl and mixed it in with a fork and i used self raising flour and they came out really good., approved=true, user_name=Mike, hs_createdate=1702249877271, rating_new__1_5_=5, id=11175557788}, {comment_text=Identical to the Edmonds recipe book., approved=true, user_name=Donna, hs_createdate=1702249877089, rating_new__1_5_=1, id=11174113937}, {comment_text=Really easy., approved=true, user_name=abby, hs_createdate=1702249876778, rating_new__1_5_=4, id=11175656373}, {comment_text=Best ever, approved=true, user_name=Taika, hs_createdate=1702249876716, rating_new__1_5_=5, id=11175397025}, {comment_text=these are the most delicious Pikelets i have ever tasted :), approved=true, user_name=Matthew, hs_createdate=1702249876511, rating_new__1_5_=5, id=11175598742}, {comment_text=it is so bad that I would give you a 0 but that is not possible so I give you a one, approved=true, user_name=Lizzy S, hs_createdate=1702249876274, rating_new__1_5_=1, id=11175400879}, {comment_text=My piklets were so good I had to make another batch!, approved=true, user_name=Jessican william, hs_createdate=1702249876206, rating_new__1_5_=5, id=11175442743}, {comment_text=Good, approved=true, user_name=Lilly, hs_createdate=1702249876197, rating_new__1_5_=5, id=11175627574}, {comment_text=Quick, easy and DELISH!, approved=true, user_name=Kerrie, hs_createdate=1702249876168, rating_new__1_5_=5, id=11175415917}, {comment_text=Amazing and easy, my whole family scoffs them! :), approved=true, user_name=#Baker, hs_createdate=1702249875990, rating_new__1_5_=1, id=11175457060}]}
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217

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Method

Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Reviews
217

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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