Details page sections

Cakes

Pikelets

Name: Pikelets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Edmonds Standard Grade Flour (150g); 1 tsp Edmonds Baking Powder; ¼ tsp salt; 1 egg; ¼ cup Chelsea White Sugar (56g); ¾ cup Meadow Fresh Original Milk (190ml)

4.5

Preparation

10 mins

Bake

10 mins

Difficulty

Easy

Servings

This easy pikelet recipe is always popular! Great fun for children to make.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour (150g)
1 tsp Edmonds Baking Powder
¼ tsp salt
1 egg
¼ cup Chelsea White Sugar (56g)
¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=70

{has_more=true, offset=80, total=242, results=[{comment_text=bad, approved=true, user_name=pooooooooo, hs_createdate=1702249884714, rating_new__1_5_=2, id=11175457171}, {comment_text=awesome and yummy recipe! it was easy to make even when youre 8 years old like me, approved=true, user_name=pearl, hs_createdate=1702249884709, rating_new__1_5_=5, id=11174084948}, {comment_text=Amazing sooo good, approved=true, user_name=Otto, hs_createdate=1702249884594, rating_new__1_5_=5, id=11175452226}, {comment_text=Sooooo delish! I am definitely gonna make them again!, approved=true, user_name=Lilly Buntland, hs_createdate=1702249884146, rating_new__1_5_=5, id=11175506296}, {comment_text=It is a great recipe for piklets especially at lunch time, approved=true, user_name=James, hs_createdate=1702249884090, rating_new__1_5_=5, id=11175401031}, {comment_text=These are so so good, approved=true, user_name=Roimata, hs_createdate=1702249884010, rating_new__1_5_=5, id=11175365707}, {comment_text=It was super yum, approved=true, user_name=Troll post, hs_createdate=1702249883745, rating_new__1_5_=1, id=11175466020}, {comment_text=Tasted bad, approved=true, user_name=Olivia Edwards, hs_createdate=1702249883688, rating_new__1_5_=1, id=11175627653}, {comment_text=I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea. Thanks Jessica for sharing the recipe!, approved=true, user_name=Monique, hs_createdate=1702249883621, rating_new__1_5_=5, id=11175452216}, {comment_text=it was a very good recipe the piklets were nice and moist and not dry i give this the rating of a 4, approved=true, user_name=caitlin, hs_createdate=1702249882292, rating_new__1_5_=4, id=11175607628}]}

Reviews

242

What did you think of this recipe?

pooooooooo about a year ago

bad

pearl about a year ago

awesome and yummy recipe! it was easy to make even when youre 8 years old like me

Otto about a year ago

Amazing sooo good

Lilly Buntland about a year ago

Sooooo delish! I am definitely gonna make them again!

James about a year ago

It is a great recipe for piklets especially at lunch time

Roimata about a year ago

These are so so good

Troll post about a year ago

It was super yum

Olivia Edwards about a year ago

Tasted bad

Monique about a year ago

I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea. Thanks Jessica for sharing the recipe!

caitlin about a year ago

it was a very good recipe the piklets were nice and moist and not dry i give this the rating of a 4

Method

Sift flour, baking powder and salt into a bowl.

In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.

Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.

Place in a clean tea towel to keep warm while you cook the remaining mixture.

Delicious served with butter, jam and cream, or butter and golden syrup!