White Sugar
The uniform size of the...
Details page sections
Cakes
Pikelets
10 mins
10 mins
Easy
4
This easy pikelet recipe is always popular! Great fun for children to make.
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
Chelsea Products in Recipe
Reviews
217
What did you think of this recipe?
Roimata
These are so so good
5
Troll post
It was super yum
1
Olivia Edwards
Tasted bad
1
Monique
I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea. Thanks Jessica for sharing the recipe!
5
caitlin
it was a very good recipe the piklets were nice and moist and not dry i give this the rating of a 4
4
H
Wowwwweeeeeee
3
Sade
Good
5
Russell McMahon
Worked well. Tried some in min-crumpet-rings which gives thicker pikelet and fixed size. Cooked through OK despite extra thickness. My wife prefers less sugar.
4
Libero
Yummy :)
5
Helen
Super easy and delicious
5
Method
Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
217
What did you think of this recipe?
Roimata
These are so so good
5
Troll post
It was super yum
1
Olivia Edwards
Tasted bad
1
Monique
I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea. Thanks Jessica for sharing the recipe!
5
caitlin
it was a very good recipe the piklets were nice and moist and not dry i give this the rating of a 4
4
H
Wowwwweeeeeee
3
Sade
Good
5
Russell McMahon
Worked well. Tried some in min-crumpet-rings which gives thicker pikelet and fixed size. Cooked through OK despite extra thickness. My wife prefers less sugar.
4
Libero
Yummy :)
5
Helen
Super easy and delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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