{has_more=false, offset=215, total=215, results=[{comment_text=There is a step missing at the bottom it dosnt say what to do once you add milk with the other wet ingredients, approved=true, user_name=Aaliyah, hs_createdate=1702249851154, rating_new__1_5_=3, id=11175604391}, {comment_text=This recipe of pikelets are so easy and i'm 9 years old., approved=true, user_name=1499064776, hs_createdate=1702249851151, rating_new__1_5_=5, id=11175565924}, {comment_text=Best pikelets I've ever made!, approved=true, user_name=Delicious and easy!, hs_createdate=1702249850083, rating_new__1_5_=5, id=11175392282}, {comment_text=My pikelet's wir so good, approved=true, user_name=Georgia, hs_createdate=1702249850071, rating_new__1_5_=5, id=11175627273}, {comment_text=Awesome!Making these for my class bake sale, approved=true, user_name=Amelie, hs_createdate=1702249848572, rating_new__1_5_=5, id=11175501321}]}
Reviews
215
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Aaliyah
There is a step missing at the bottom it dosnt say what to do once you add milk with the other wet ingredients
3
1499064776
This recipe of pikelets are so easy and i'm 9 years old.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!