{has_more=true, offset=200, total=215, results=[{comment_text=I am 12, I found this recipe easy to follow and I made yummy pikelets for my family., approved=true, user_name=Tyler, hs_createdate=1702249854642, rating_new__1_5_=5, id=11175465595}, {comment_text=This recipe is fantastic... Family loved it!, approved=true, user_name=Parnell, hs_createdate=1702249854564, rating_new__1_5_=5, id=11175611679}, {comment_text=Best piklets yet!, approved=true, user_name=Mgg, hs_createdate=1702249854513, rating_new__1_5_=5, id=11175575700}, {comment_text=it is good, approved=true, user_name=your name, hs_createdate=1702249854434, rating_new__1_5_=5, id=11175396668}, {comment_text=makes me want to vomit it back out . Worst piklets recipe ever. do not try this at home, approved=true, user_name=Sam, hs_createdate=1702249854083, rating_new__1_5_=5, id=11175419816}, {comment_text=So good, approved=true, user_name=Molly, hs_createdate=1702249854008, rating_new__1_5_=5, id=11175451769}, {comment_text=Not the best not the worst, approved=true, user_name=Ji, hs_createdate=1702249853896, rating_new__1_5_=4, id=11175634504}, {comment_text=Super easy and pretty tasted also great for brekkie, approved=true, user_name=Bella, hs_createdate=1702249853312, rating_new__1_5_=5, id=11175388224}, {comment_text=easy to change to vegan recipe good yum pikelets, approved=true, user_name=A name, hs_createdate=1702249853243, rating_new__1_5_=5, id=11175505789}, {comment_text=It was amazing I will make them again, approved=true, user_name=No name, hs_createdate=1702249852867, rating_new__1_5_=5, id=11174112391}]}
Reviews
215
What did you think of this recipe?
Tyler
I am 12, I found this recipe easy to follow and I made yummy pikelets for my family.
5
Parnell
This recipe is fantastic... Family loved it!
5
Mgg
Best piklets yet!
5
your name
it is good
5
Sam
makes me want to vomit it back out . Worst piklets recipe ever. do not try this at home
5
Molly
So good
5
Ji
Not the best not the worst
4
Bella
Super easy and pretty tasted also great for brekkie
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!