{has_more=true, offset=20, total=196, results=[{comment_text=Made these with gluten free flour and they were the best gluten free pikelets ive ever had, approved=true, user_name=Karen, hs_createdate=1716176735569, rating_new__1_5_=5, rating=100, id=13316371122}, {comment_text=This very Easy and fun to do., approved=true, user_name=1695422721, hs_createdate=1716176735535, rating_new__1_5_=5, rating=100, id=13316184391}, {comment_text=Amazing use it all the time, approved=true, user_name=Trish, hs_createdate=1716176735150, rating_new__1_5_=5, rating=100, id=13316212382}, {comment_text=Yum yum yum time to make more, approved=true, user_name=Emily, hs_createdate=1716176735148, rating_new__1_5_=5, rating=100, id=13316202415}, {comment_text=Love this recipe. Nice fluffy pikelets every time., approved=true, user_name=Catherine, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316139801}, {comment_text=Yummy, approved=true, user_name=Mikayla, hs_createdate=1716176735104, rating_new__1_5_=4, rating=80, id=13315872137}, {comment_text=Absolutely 💯 delish, approved=true, user_name=Elsa H, hs_createdate=1716099165729, rating_new__1_5_=5, id=13309306728}, {comment_text=Good fluffy outcome, approved=true, user_name=Debbie Millar, hs_createdate=1716093989157, rating_new__1_5_=4, id=13308230964}, {comment_text=hate the background hate the pink, approved=true, user_name=smith, hs_createdate=1715896249694, rating_new__1_5_=1, id=13281464853}, {comment_text=Delicious great taste, approved=true, user_name=Pippa, hs_createdate=1715395776090, rating_new__1_5_=4, id=13199518002}]}
Reviews
196
What did you think of this recipe?
Karen
Made these with gluten free flour and they were the best gluten free pikelets ive ever had
5
1695422721
This very Easy and fun to do.
5
Trish
Amazing use it all the time
5
Emily
Yum yum yum time to make more
5
Catherine
Love this recipe. Nice fluffy pikelets every time.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!