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Pikelets
Pikelets
Cakes

Pikelets

4.5
10 mins
10 mins
Easy
4

This easy pikelet recipe is always popular! Great fun for children to make.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 egg
  • ¼ cup Chelsea White Sugar (56g)
  • ¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=180, total=215, results=[{comment_text=My daughter(5) and I made these, they are the best picklets we have made....yummy!!, approved=true, user_name=Sarah, hs_createdate=1702249859255, rating_new__1_5_=4, id=11175475534}, {comment_text=I always love my island pancakes with just 3 ingredients, this morning I tried making this pikelet recipe, omg, I'm so proud of myself, didn't even last on the plate, I/we loved it..., approved=true, user_name=Ine Aruia, hs_createdate=1702249858787, rating_new__1_5_=5, id=11175589491}, {comment_text=good good good, approved=true, user_name=hfggfgfgfgfgf, hs_createdate=1702249858778, rating_new__1_5_=5, id=11175460725}, {comment_text=my daughter made these when her friend was over and they loved them! fabulous recipe thumbs up from me :), approved=true, user_name=anna, hs_createdate=1702249858737, rating_new__1_5_=4, id=11175396728}, {comment_text=I loved these I guess I'm just not the best cook haha, approved=true, user_name=Indy Ware, hs_createdate=1702249858226, rating_new__1_5_=4, id=11175575811}, {comment_text=Delicious and simple.Nice aerated pikelets soft and tasty. Perfect with raspberry jam!! Real easy for the kids to make :), approved=true, user_name=R Warrander, hs_createdate=1702249857618, rating_new__1_5_=5, id=11175634553}, {comment_text=non fail, beautiful, yummmmmmmmmm, approved=true, user_name=Betty, hs_createdate=1702249857490, rating_new__1_5_=5, id=11175436042}, {comment_text=Quick and delicious!, approved=true, user_name=Kelly, hs_createdate=1702249857487, rating_new__1_5_=5, id=11174084492}, {comment_text=very good yummmmmmmmmmyyyyyyy, approved=true, user_name=bella, hs_createdate=1702249857482, rating_new__1_5_=5, id=11175460709}, {comment_text=Great, approved=true, user_name=Ytgg, hs_createdate=1702249856773, rating_new__1_5_=5, id=11175531543}]}
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215

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Method

Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Reviews
215

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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