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Cakes

Pikelets

Name: Pikelets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Edmonds Standard Grade Flour (150g); 1 tsp Edmonds Baking Powder; ¼ tsp salt; 1 egg; ¼ cup Chelsea White Sugar (56g); ¾ cup Meadow Fresh Original Milk (190ml)

4.5

Preparation

10 mins

Bake

10 mins

Difficulty

Easy

Servings

This easy pikelet recipe is always popular! Great fun for children to make.

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Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour (150g)
1 tsp Edmonds Baking Powder
¼ tsp salt
1 egg
¼ cup Chelsea White Sugar (56g)
¾ cup Meadow Fresh Original Milk (190ml)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

217

What did you think of this recipe?

Lily

Really yum

Joe mama

I goooooooooood

Frosties

They turn out perfect every time!

Anonymous

Absolutely disgusting

Len The Wise

Just like the other recipep

Sophia

I've always loved these but just love making more, looking forward to baking again. loving the recipes.

Janice

Quick and easy...came out good. I discovered you can use self raising flour.Thank you

Barb

Really easy, really yum

Barbarella

Great easy recipe, there was plenty for four people, they were delicious, will make these again.If it were for guys there would probably be enough for two of them - my men anyway.

Vienna

Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.

Method

Sift flour, baking powder and salt into a bowl.

In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.

Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.

Place in a clean tea towel to keep warm while you cook the remaining mixture.

Delicious served with butter, jam and cream, or butter and golden syrup!