{has_more=true, offset=140, total=214, results=[{comment_text=Absolutely disgusting, approved=true, user_name=Anonymous, hs_createdate=1702249867232, rating_new__1_5_=5, id=11175627417}, {comment_text=Just like the other recipep, approved=true, user_name=Len The Wise, hs_createdate=1702249867046, rating_new__1_5_=4, id=11175460880}, {comment_text=I've always loved these but just love making more, looking forward to baking again. loving the recipes., approved=true, user_name=Sophia, hs_createdate=1702249867039, rating_new__1_5_=5, id=11175589660}, {comment_text=Quick and easy...came out good. I discovered you can use self raising flour.Thank you, approved=true, user_name=Janice, hs_createdate=1702249866805, rating_new__1_5_=5, id=11175479599}, {comment_text=Really easy, really yum, approved=true, user_name=Barb, hs_createdate=1702249866582, rating_new__1_5_=5, id=11175538588}, {comment_text=Great easy recipe, there was plenty for four people, they were delicious, will make these again.If it were for guys there would probably be enough for two of them - my men anyway., approved=true, user_name=Barbarella, hs_createdate=1702249866038, rating_new__1_5_=5, id=11175604809}, {comment_text=Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all., approved=true, user_name=Vienna, hs_createdate=1702249865994, rating_new__1_5_=5, id=11175383398}, {comment_text=Perfectly good recipe. Made these for breakfast and they were a huge hit., approved=true, user_name=Stephanie, hs_createdate=1702249865573, rating_new__1_5_=4, id=11175396879}, {comment_text=Brilliantly easy for a novice like me, approved=true, user_name=Rob, hs_createdate=1702249865491, rating_new__1_5_=5, id=11175356594}, {comment_text=disgusting, approved=true, user_name=Unknown, hs_createdate=1702249865154, rating_new__1_5_=1, id=11175489888}]}
Reviews
214
What did you think of this recipe?
Anonymous
Absolutely disgusting
5
Len The Wise
Just like the other recipep
4
Sophia
I've always loved these but just love making more, looking forward to baking again. loving the recipes.
5
Janice
Quick and easy...came out good. I discovered you can use self raising flour.Thank you
5
Barb
Really easy, really yum
5
Barbarella
Great easy recipe, there was plenty for four people, they were delicious, will make these again.If it were for guys there would probably be enough for two of them - my men anyway.
5
Vienna
Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.
5
Stephanie
Perfectly good recipe. Made these for breakfast and they were a huge hit.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
I've always loved these but just love making more, looking forward to baking again. loving the recipes.
5
Janice
Quick and easy...came out good. I discovered you can use self raising flour.Thank you
5
Barb
Really easy, really yum
5
Barbarella
Great easy recipe, there was plenty for four people, they were delicious, will make these again.If it were for guys there would probably be enough for two of them - my men anyway.
5
Vienna
Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.
5
Stephanie
Perfectly good recipe. Made these for breakfast and they were a huge hit.