{has_more=true, offset=130, total=198, results=[{comment_text=Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all., approved=true, user_name=Vienna, hs_createdate=1702249865994, rating_new__1_5_=5, id=11175383398}, {comment_text=Perfectly good recipe. Made these for breakfast and they were a huge hit., approved=true, user_name=Stephanie, hs_createdate=1702249865573, rating_new__1_5_=4, id=11175396879}, {comment_text=Brilliantly easy for a novice like me, approved=true, user_name=Rob, hs_createdate=1702249865491, rating_new__1_5_=5, id=11175356594}, {comment_text=disgusting, approved=true, user_name=Unknown, hs_createdate=1702249865154, rating_new__1_5_=1, id=11175489888}, {comment_text=alright, ive made the mixture now, heres the part wher i mess it all up lol, approved=true, user_name=thats private bruh and WHY, hs_createdate=1702249865130, rating_new__1_5_=3, id=11175550643}, {comment_text=Awesome pikelets!, approved=true, user_name=Taya, hs_createdate=1702249865126, rating_new__1_5_=5, id=11175567403}, {comment_text=The best I've ever done, approved=true, user_name=Sue Leen, hs_createdate=1702249865113, rating_new__1_5_=5, id=11175451933}, {comment_text=I love it, it's my go too for a quick sweet fix., approved=true, user_name=Kimi, hs_createdate=1702249864813, rating_new__1_5_=5, id=11175581604}, {comment_text=Best easy picklets ever!, approved=true, user_name=Lana, hs_createdate=1702249864488, rating_new__1_5_=5, id=11175627393}, {comment_text=I made these with my Mumma, approved=true, user_name=Cody, hs_createdate=1702249863001, rating_new__1_5_=5, id=11175555996}]}
Reviews
198
What did you think of this recipe?
Vienna
Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.
5
Stephanie
Perfectly good recipe. Made these for breakfast and they were a huge hit.
4
Rob
Brilliantly easy for a novice like me
5
Unknown
disgusting
1
thats private bruh and WHY
alright, ive made the mixture now, heres the part wher i mess it all up lol
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!