Raw Sugar
This natural granulated...
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Sweets
Pikelets with Sweet and Sour Strawberries
30 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1 cup self raising flour, sifted
- 2 tablespoons Chelsea Raw Sugar
- ¼ teaspoon bicarbonate of soda
- 1 egg
- 1 cup low fat milk
- 1 teaspoon vinegar
- 15g butter, melted
Sweet and sour strawberries
- 1 punnet strawberries, sliced
- 2 tablespoons lemon juice
- 1 tablespoon Chelsea Raw Sugar
Chelsea Products in Recipe
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Method
Sift flour, Chelsea Raw Sugar and soda into a medium bowl, make a well in the centre.
Whisk together egg, milk and vinegar and add to dry ingredients until just combined. Allow to rest for 1/4 hour. This allows the lumps to soften in the batter. Mix for 1 minute.
Lightly grease a non-stick frying pan with melted butter. Add tablespoonfuls of mixture and cook over a medium heat. When bubbles appear, turn the pikelets and cook on the other side. Enjoy topped with sweet and sour strawberries.
Sweet and sour strawberries : Combine strawberries, lemon juice and Chelsea Raw Sugar. Serve over pikelets.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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