White Sugar
The uniform size of the...
Details page sections
Biscuits
Easy Pikelets
10 mins
1 mins
Easy
10
The kids will go wild if you serve these up on a Sunday - or, actually, any day!
Keep my screen awake
- Ingredients
- Method
Ingredients
- ½ cup milk
- ½ teaspoon vinegar
- 1 cup flour
- 3 tablespoons Chelsea White Sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon butter (melted)
- 1 egg
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Maria King
Cooking now and looking and smelling great
5
Anoymous
Very Yum
5
mia
amazing
5
Jean
A little on the thick side so added a small amount of milk. It has been ages since I've made pikelets but they were nice.
3
Anon.
These are nice and even better if you add two banana's into the mix. Everything is the same but cooking time is 1 minute longer.When bubbles show, flip over and cook the other side. They are lovely.
5
Anoymous
Very Yum
5
1535854926
YUM!
5
Lorelle
Yum! Super puffy
5
Method
Mix milk and vinegar in a cup and set aside to sour.
Sift all the dry ingredients into a large bowl. Add the eggs to the sour milk and whisk. Add to dry ingredients and whisk well untill smooth.
Add melted butter, stir in.
Rub frypan with a little butter and heat on medium.
Drop tablespoonfull lots of the mixture into the hot frypan.
When bubbles show flip over and cook other side.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Maria King
Cooking now and looking and smelling great
5
Anoymous
Very Yum
5
mia
amazing
5
Jean
A little on the thick side so added a small amount of milk. It has been ages since I've made pikelets but they were nice.
3
Anon.
These are nice and even better if you add two banana's into the mix. Everything is the same but cooking time is 1 minute longer.When bubbles show, flip over and cook the other side. They are lovely.
5
Anoymous
Very Yum
5
1535854926
YUM!
5
Lorelle
Yum! Super puffy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt