White Sugar
The uniform size of the...
Details page sections
Cakes
Pikelets
10 mins
10 mins
Easy
4
This easy pikelet recipe is always popular! Great fun for children to make.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
Chelsea Products in Recipe
Reviews
241
What did you think of this recipe?
Sigma
verry yummy so sigma skidba Ohio
5
Lynnette Shields
Simple but I added melted butter, golden syrup and vanilla essence...del
5
rafe
great tasty
5
James uren
Top notch
5
Idk
So fluffy and delicious I could barely stop myself eating all of them as soon as they were done
5
Robyn
Fantastic recipe I tripled it for making extras for school lunches thank you good use of cupboard staples
5
Belinda
5
Rosie
My kids loved it
5
zsdfgxchvj
tasted like trash
1
Jeanne
This is a recipe that was in my family cookbook which was lost. This recipe is now safe from being lost again. It's so delicious I will be making more now I have the recipe back.
5
Method
Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
241
What did you think of this recipe?
Sigma
verry yummy so sigma skidba Ohio
5
Lynnette Shields
Simple but I added melted butter, golden syrup and vanilla essence...del
5
rafe
great tasty
5
James uren
Top notch
5
Idk
So fluffy and delicious I could barely stop myself eating all of them as soon as they were done
5
Robyn
Fantastic recipe I tripled it for making extras for school lunches thank you good use of cupboard staples
5
Belinda
5
Rosie
My kids loved it
5
zsdfgxchvj
tasted like trash
1
Jeanne
This is a recipe that was in my family cookbook which was lost. This recipe is now safe from being lost again. It's so delicious I will be making more now I have the recipe back.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
ingredients
- 4 eggs
- 2 cups milk (500ml)
- 2 cups self raising flour (300g)
- 1 cup quick oats (120g)
- 1/2 cup Chelsea Soft Brown Sugar (100g)
- Chelsea Maple Flavoured Syrup, to serve
ingredients
- 3 cups plain flour (450g)
- 3 Tbsp Chelsea White Sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk (750ml) (see tips below to make your own)
- 1/2 cup milk (125ml)
- 3 eggs
- 85g butter, melted
- Chelsea Honey Maple Flavoured Syrup, to serve
- Fresh fruit, to serve (optional)
ingredients
- 2 eggs
- ¼ cup Chelsea White Sugar (56g)
- 1 Tbsp Chelsea Golden Syrup
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 1 pinch of salt
- ⅔ cup milk (160ml)
ingredients
- ½ cup milk
- ½ teaspoon vinegar
- 1 cup flour
- 3 tablespoons Chelsea White Sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon butter (melted)
- 1 egg
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
learn about baking
How to Choose SugarFor Baking?
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