Pickled Onions

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{has_more=true, offset=20, total=37, results=[{comment_text=I subbed the malt vinegar for white and used a cup of brown sugar and 2 tbsp honey in mine! Ready to eat 5 weeks....i write date ready to eat on top of jar lid, approved=true, user_name=Shelly, hs_createdate=1716176735091, rating_new__1_5_=5, rating=100, id=13316378494}, {comment_text=question - what is pickling spice, do you have to use it?and also where can i buy it??CHELSEA: you can buy pickling spice at all major supermarkets, or make your own using 6-8 spices (mustard seeds, allspice, black pepper, coriander, dill seed, cinnamon, cloves, bay leaf, chilli, cardamom., approved=true, user_name=Carrie, hs_createdate=1702249879388, rating_new__1_5_=4, id=11175598850}, {comment_text=Don't know who tested this recipe but I only got1ltr plus a small jar, but hopefully will still taste goodCheers Andy, approved=true, user_name=Andrew Annand, hs_createdate=1702249879337, rating_new__1_5_=3, id=11175598848}, {comment_text=Where can I buy small pickling onions in NZ?Chelsea Sugar:Small onions should be available in most large supermarkets., approved=true, user_name=Zoe, hs_createdate=1702249877069, rating_new__1_5_=3, id=11175662000}, {comment_text=Hi Chelsea!I've just made the pickled onions with 5 cups of water with the vinegar! Recipie is miss leading! Do I just tip it out and start again? Or will it still work with all that water?, approved=true, user_name=Jackie Garrett, hs_createdate=1702249874923, rating_new__1_5_=2, id=11175627563}, {comment_text=HI, just wanted to know if comments are now closed for this recipe? I tried a “review“ a few days back with a query and can't see it here yet. Maybe it was too long, just trying to figure it out.Many thanks., approved=true, user_name=Hayden, hs_createdate=1702249874901, rating_new__1_5_=5, id=11175607474}, {comment_text=Very helpful recipe thanks. How long should the onions stay sealed before it is ready to eat?, approved=true, user_name=Carin, hs_createdate=1702249874777, rating_new__1_5_=5, id=11175415901}, {comment_text=Hi there, Trying for 1st time,do I have to pay dry the onions once out of the 1st nights water and salt??ThanksChelsea Sugar:Drain the onions and rinse well under cold running water. No need to pat dry., approved=true, user_name=Owen, hs_createdate=1702249872402, rating_new__1_5_=4, id=11175426919}, {comment_text=How long before you can eat them?CHELSEA: Hi there, good question! At least 5 days, but a month would be ideal., approved=true, user_name=Lynda from Nelson, hs_createdate=1702249869301, rating_new__1_5_=5, id=11175556125}, {comment_text=I only use this recipe and the onions are always crisp, strong and tasty. It has never failed., approved=true, user_name=Lisa, hs_createdate=1702249869291, rating_new__1_5_=5, id=11175484492}]}