Piccalilli Pickle

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{has_more=true, offset=10, total=23, results=[{comment_text=Takes a little while to chop everything (I’ve got arthritis) but yum, what a delicious taste, will definitely make again!!, approved=true, user_name=Sandra Wylie, hs_createdate=1742102117832, rating_new__1_5_=5, id=25233548635}, {comment_text=Malt Vinegar? Or White? (Does Not State) For a Novice Would Prefer to Follow Recipe As Per Chelsea Until Comfortable To Experiment & Modify **Thank You** CHELSEA: For making piccalilli pickle , malt vinegar is the traditional choice. It gives the pickle a rich, tangy depth that complements the mustard and spices. However, if you prefer a lighter, sharper flavour, white vinegar works too. Malt vinegar will give a more classic, old-fashioned taste, while white vinegar results in a slightly brighter, cleaner flavour. Thanks for your great question. , approved=true, user_name=Sally, hs_createdate=1740638894268, rating_new__1_5_=1, id=24564750358}, {comment_text=100 % awesome, approved=true, user_name=Jan magee, hs_createdate=1740638798930, rating_new__1_5_=5, id=24532534187}, {comment_text=This is such an easy recipe, makes a nice few jars and everyone inhales it. I keep coming back and making a few more jars., approved=true, user_name=Bernie Smith, hs_createdate=1739582780228, rating_new__1_5_=5, id=24066536292}, {comment_text=This is a simple delicious pickle. I used all fresh produce from my garden and gave it a quick zap with my hand held blender before put it into my jars., approved=true, user_name=Jennie, hs_createdate=1739045924927, rating_new__1_5_=5, id=23735873167}, {comment_text=Lovely easy recipe will make again., approved=true, user_name=Margarrt, hs_createdate=1738642054269, rating_new__1_5_=5, id=23545874753}, {comment_text=Tastes good, not sure where the salt is going as I only salted the water as instructed and it needs more salt. As well it definitely needs more flour, this could be down to the difference in quality of the corn flour, but it is easy to add more as your cooking to suit.r, approved=true, user_name=Mr Cook, hs_createdate=1738576980423, rating_new__1_5_=4, id=23490299690}, {comment_text=My sister made this to use all mums excess vegies from her garden. Absolutely lovely with every thing., approved=true, user_name=Louana Ngatai Clews, hs_createdate=1738260964459, rating_new__1_5_=5, id=23346844258}, {comment_text=Great recipe so much easier than the one I usually make. I did find the ratio of pickle to veg a little high for my taste, so I increased the amount of vinegar and cornflour and added a couple of tablespoons of fresh grated ginger and a chilli because my curry powder is a bit bland yum., approved=true, user_name=Helen Gill, hs_createdate=1737514851639, rating_new__1_5_=5, id=22875297794}, {comment_text=Easy to make and very tasty, approved=true, user_name=Christina, hs_createdate=1737138085712, rating_new__1_5_=5, id=22729474934}]}