Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Peppermint Crisp Tart
Peppermint Crisp Tart
Desserts

Peppermint Crisp Tart

4.8
3 hours 20 mins
Easy
15

This is an adaption of the traditional South African peppermint crisp tart recipe. Best made the day before. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 500ml cream
  • 1 Tbsp Chelsea Icing Sugar
  • 395g can caramel condensed milk
  • 300g Tennis biscuits or Arnott's Nice Biscuits
  • 70g Nestle Peppermint Crisp chocolate (or Aero Mint), roughly chopped

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=51, results=[{comment_text=Easy to make, doubled it to save time and it was perfect. Haven't tasted it yet but by the reviews, I see its not that sweet (my only concern), approved=true, user_name=Anthea, hs_createdate=1702249857473, rating_new__1_5_=5, id=11175479441}, {comment_text=Easy to make and delicious, approved=true, user_name=1607675561, hs_createdate=1702249854454, rating_new__1_5_=5, id=11175589430}, {comment_text=Personally I don't like the Nice biscuits so much. I recommend using the Arnotts butternut biscuits. Make it the night before. Waaaayyyyy better than Tennis biscuits too. I use 4-5 peppermint crisps and to make it extra minty a shot of peppermint liqueur and 1/4 teaspoons peppermint essence., approved=true, user_name=Carike, hs_createdate=1702249853827, rating_new__1_5_=4, id=11175460659}, {comment_text=Very helpful recipes and great presentation, approved=true, user_name=Sibahle, hs_createdate=1702249853229, rating_new__1_5_=5, id=11175489579}, {comment_text=Its a very great recipe its easy to make doesn't take a lot of time and delicious, approved=true, user_name=Bridget, hs_createdate=1702249852637, rating_new__1_5_=5, id=11175361068}, {comment_text=Can I use canned cream, approved=true, user_name=Jessica, hs_createdate=1702249852562, rating_new__1_5_=5, id=11175538436}, {comment_text=I'm South African and this is my favorite variation of the dish. I usually only put the peppermint crisp on the top rather than in the layers., approved=true, user_name=Jaime, hs_createdate=1702249852561, rating_new__1_5_=5, id=11175518985}, {comment_text=I had to do the recipe for a school project it was very nice., approved=true, user_name=no, hs_createdate=1702249851528, rating_new__1_5_=5, id=11175505772}, {comment_text=This is delicious and also very easy to make., approved=true, user_name=n, hs_createdate=1702249851519, rating_new__1_5_=5, id=11175501332}, {comment_text=Now a definite family favourite. I have to take to BBQ's for the dessert. Super quick & easy to make & soooo delicious, approved=true, user_name=Bobbie, hs_createdate=1702249849501, rating_new__1_5_=5, id=11175396624}]}
Reviews
51

What did you think of this recipe?

Method

Place cream and Chelsea Icing Sugar in a large bowl. Whip until it just reaches soft peaks. Add caramel and whip briefly until well combined.

In a 20cm square dish, arrange a single layer of the biscuits. Spoon a third of the caramel mixture over the biscuits to cover completely. Top with a third of the chocolate. Repeat two more times, to use all the ingredients.
Refrigerate until set (at least 5-6 hours, ideally overnight).
Spoon a little bit of the caramel mixture over the biscuits to cover completely
Grate a piece of the chocolate over caramel mixture.
Repeat with layering biscuits, caramel and grated choscolate until finished, ending with a caramel & chocolate layer.
Place in fridge to set for a few hours or overnight if you can.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
51

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (617)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (393)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1122)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1376)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (209)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter