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Peppermint Crisp Tart
Peppermint Crisp Tart
Desserts

Peppermint Crisp Tart

4.8
3 hours 20 mins
Easy
15

This is an adaption of the traditional South African peppermint crisp tart recipe. Best made the day before. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer.

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  • Ingredients
  • Method

Ingredients

  • 500ml cream
  • 1 Tbsp Chelsea Icing Sugar
  • 395g can caramel condensed milk
  • 300g Tennis biscuits or Arnott's Nice Biscuits
  • 70g Nestle Peppermint Crisp chocolate (or Aero Mint), roughly chopped

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=false, offset=50, total=50, results=[{comment_text=Easy to make and delicious, approved=true, user_name=1607675561, hs_createdate=1702249854454, rating_new__1_5_=5, id=11175589430}, {comment_text=Personally I don't like the Nice biscuits so much. I recommend using the Arnotts butternut biscuits. Make it the night before. Waaaayyyyy better than Tennis biscuits too. I use 4-5 peppermint crisps and to make it extra minty a shot of peppermint liqueur and 1/4 teaspoons peppermint essence., approved=true, user_name=Carike, hs_createdate=1702249853827, rating_new__1_5_=4, id=11175460659}, {comment_text=Very helpful recipes and great presentation, approved=true, user_name=Sibahle, hs_createdate=1702249853229, rating_new__1_5_=5, id=11175489579}, {comment_text=Its a very great recipe its easy to make doesn't take a lot of time and delicious, approved=true, user_name=Bridget, hs_createdate=1702249852637, rating_new__1_5_=5, id=11175361068}, {comment_text=Can I use canned cream, approved=true, user_name=Jessica, hs_createdate=1702249852562, rating_new__1_5_=5, id=11175538436}, {comment_text=I'm South African and this is my favorite variation of the dish. I usually only put the peppermint crisp on the top rather than in the layers., approved=true, user_name=Jaime, hs_createdate=1702249852561, rating_new__1_5_=5, id=11175518985}, {comment_text=I had to do the recipe for a school project it was very nice., approved=true, user_name=no, hs_createdate=1702249851528, rating_new__1_5_=5, id=11175505772}, {comment_text=This is delicious and also very easy to make., approved=true, user_name=n, hs_createdate=1702249851519, rating_new__1_5_=5, id=11175501332}, {comment_text=Now a definite family favourite. I have to take to BBQ's for the dessert. Super quick & easy to make & soooo delicious, approved=true, user_name=Bobbie, hs_createdate=1702249849501, rating_new__1_5_=5, id=11175396624}, {comment_text=Amazing peppermint crisp tart recipe. Tastes like home.Great to know our traditional food is loved here in NZ too.Everyone who tastes this fall in love and ask for the recipe.I will try the Arnotts Nice biscuits next time , but doubt that anything can beat a Tennis biscuit base.Thanks for the the tip what to use instead and where to get it., approved=true, user_name=Annelize, hs_createdate=1702249848690, rating_new__1_5_=5, id=11175475276}]}
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Method

Place cream and Chelsea Icing Sugar in a large bowl. Whip until it just reaches soft peaks. Add caramel and whip briefly until well combined.

In a 20cm square dish, arrange a single layer of the biscuits. Spoon a third of the caramel mixture over the biscuits to cover completely. Top with a third of the chocolate. Repeat two more times, to use all the ingredients.
Refrigerate until set (at least 5-6 hours, ideally overnight).
Spoon a little bit of the caramel mixture over the biscuits to cover completely
Grate a piece of the chocolate over caramel mixture.
Repeat with layering biscuits, caramel and grated choscolate until finished, ending with a caramel & chocolate layer.
Place in fridge to set for a few hours or overnight if you can.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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