Penny's Pancakes

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 2 cups Edmonds Standard Grade Flour
• 4 teaspoons Edmonds Baking Powder 
• ½ teaspoon salt
• ¼ cup Chelsea White Sugar 
• 2 eggs, separated
• ½ cup Olivani Pure Olive Oil
• 2 cups Meadow Fresh Original Milk

• ¾ cup flour
• 2 Tbsp custard powder
• 1 tsp baking powder
• 2 Tbsp Chelsea White Sugar
• 1 egg
• 300mls milk
• 2 Tbsp melted butter
• Chelsea Easy Pour Golden Syrup to serve 

Crepe

• 1 cup plain flour
• ½ cup milk
• ½ cup water
• 1 egg
• 1 tsp vanilla essence
• Sprinkle of salt
• 2 tsp butter

To assemble the crepe

• Nutella
• Bananas
• Strawberries
• Ice cream
• Chocolate sauce (to drizzle)
• Chelsea Icing sugar (to dust)

• 2 cups (300g) plain flour
• 3 tsps baking powder
• 1 tbsps Chelsea Treacle
• 1 tbsp Chelsea Caster Sugar
• 2 eggs
• 1¾ cups (330ml) milk
• 60g butter, melted, cooled

Golden Syrup Butter

• 100g butter, softened
• 3 tbsps Chelsea Golden Syrup (tin)
• ½ tsp ground cinnamon 

Golden apples

• 1 tbsp butter
• 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks 
• 3 tbsps Chelsea Golden Syrup (tin)
• ¼ cup (60ml) water
• 2 tsps lemon juice 

• Olive oil spray
• Chelsea Easy Pour Golden Syrup, for drizzling

• 2 cups self-raising flour
• 2 tbsp Chelsea Caster Sugar
• ⅔ cup cocoa, sifted
• 2 eggs, lightly beaten
• 1 ½ cups milk
• ¼ cup melted butter

• 1 cup Edmonds Plain Gluten Free Flour
• 2 teaspoons Edmonds Baking Powder
• 2 tablespoons Chelsea White Sugar
• ½ teaspoon salt
• 1 cup almond milk (or Meadow Fresh Original Milk)
• 2 teaspoons melted (and cooled) coconut oil
• 1 large egg

To serve

• Chelsea Maple / Honey Maple Flavoured Syrup
• Fresh Fruit

• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1 ⅔ cups Meadow Fresh Original Milk (415ml)
• ½ cup Chelsea White Sugar (113g)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

To Serve

• Sliced or grilled banana
• Grilled bacon
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup milk
• 2 tablespoons white vinegar or lemon juice
• 30 grams butter, melted
• 1 cup plain flour (heaped)
• 2 tablespoons Chelsea White Sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 large egg
• 1 punnet blueberries (approx 200 grams)
• 1 ripe banana, sliced

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To Serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 3 cups plain flour (450g)
• 3 Tbsp Chelsea White Sugar
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 3 cups buttermilk (750ml) (see tips below to make your own)
• 1/2 cup milk (125ml)
• 3 eggs
• 85g butter, melted
• Chelsea Honey Maple Flavoured Syrup, to serve
• Fresh fruit, to serve (optional)

• 135g plain flour (3/4 cup + 2 1/2 Tbsp)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp Chelsea Caster Sugar
• 2 Tbsp butter (30g) + extra for cooking and serving
• 130ml milk (1/2 cup + 1 tsp)
• 1 large egg
• Chelsea Maple Flavoured Syrup, to serve

• 4 eggs
• 2 cups milk (500ml)
• 2 cups self raising flour (300g)
• 1 cup quick oats (120g)
• 1/2 cup Chelsea Soft Brown Sugar (100g)
• Chelsea Maple Flavoured Syrup, to serve