Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 Sheets frozen Puff Pastry, defrosted
- 3 Tablespoons Chelsea White Sugar
- 3 Tablespoons Slivered Almonds
- ½ cup Cream
- 1 Tablespoon Chelsea Soft Brown Sugar
- grated zest 1 Orange
- 140g Ready-made Pear Puree
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 220 degrees celcius.
Fold each sheet of pastry in half. Cut each half into 3 rectangles. Place on greased baking tray and bake for 5 - 7 minutes, or until golden brown.
Meanwhile, place Chelsea White Sugar in a heavy based saucepan and cook over moderate heat, stirring constantly, until sugar melts and is a golden toffee. Arrange the almonds on an oiled baking tray, pour toffee over the top and set aside to firm.
Beat cream, Chelsea Soft Brown Sugar and orange zest until thickened.
Break up toffee / nut mixture and place in food processor. Process, breaking mixture into small pieces to make praline.
Cut puffs in half, sandwich with pear puree, top with cream and a generous sprinkling of praline.
6 : Cut puffs in half, sandwich with pear puree, top with cream and a generous sprinkling of praline.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
ingredients
- 6 pears
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
To serve (optional)
- Ice cream or thickened cream
- Toasted sliced almonds
learn about baking
How to Choose SugarFor Baking?
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