Coffee Sugar Crystals
As the name suggests, this...
- Ingredients
- Method
Ingredients
- 2 cups milk
- ½ cup short grain rice
- ¼ cup Chelsea Coffee Sugar Crystals
- 425g tin pear halves, drained
- About 50g grapes
- ¼ cup apricot jam
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Evan
Not too great you need nearly 0.5 times more milk and microwaving is dangerous with milk it will very quickly boil over and make a big mess also takes around 30 mins not 15
1
Zulu
The size of jug is far too small for amount of ingredients and spills over
1
Method
Put the milk, rice and Chelsea Coffee Sugar Crystals into a 1 litre glass measuring jug. Cook on high power in microwave (100%) for about 15 minutes or until rice is cooked and the liquid absorbed, stir occasionally during cooking.
Transfer to a 13cm x 5cm soufflé dish and allow to cool slightly. Invert soufflé dish on to a serving plate, decorate with sliced pears and grapes. Warm the apricot jam and spoon over the fruit, serve warm.
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
2
What did you think of this recipe?
Evan
Not too great you need nearly 0.5 times more milk and microwaving is dangerous with milk it will very quickly boil over and make a big mess also takes around 30 mins not 15
1
Zulu
The size of jug is far too small for amount of ingredients and spills over
1
ingredients
- 6 pears
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
To serve (optional)
- Ice cream or thickened cream
- Toasted sliced almonds
learn about baking
How to Choose SugarFor Baking?
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