Coffee Sugar Crystals
As the name suggests, this...
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Desserts
Pear Condé Dessert
5 mins
15 mins
Easy
5
Pear Conde is a classic French desert, delicious!
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- Ingredients
- Method
Ingredients
- 2 cups milk
- ½ cup short grain rice
- ¼ cup Chelsea Coffee Sugar Crystals
- 425g tin pear halves, drained
- About 50g grapes
- ¼ cup apricot jam
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Evan
Not too great you need nearly 0.5 times more milk and microwaving is dangerous with milk it will very quickly boil over and make a big mess also takes around 30 mins not 15
1
Zulu
The size of jug is far too small for amount of ingredients and spills over
1
Method
Put the milk, rice and Chelsea Coffee Sugar Crystals into a 1 litre glass measuring jug. Cook on high power in microwave (100%) for about 15 minutes or until rice is cooked and the liquid absorbed, stir occasionally during cooking.
Transfer to a 13cm x 5cm soufflé dish and allow to cool slightly. Invert soufflé dish on to a serving plate, decorate with sliced pears and grapes. Warm the apricot jam and spoon over the fruit, serve warm.
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
2
What did you think of this recipe?
Evan
Not too great you need nearly 0.5 times more milk and microwaving is dangerous with milk it will very quickly boil over and make a big mess also takes around 30 mins not 15
1
Zulu
The size of jug is far too small for amount of ingredients and spills over
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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