Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 300g brioche, sliced
- ½ cup sultanas
- 60ml rum
- 2 pears, cored and roughly diced
- 300ml cream
- 130ml milk
- 2 eggs
- ¼ cup Chelsea Demerara Sugar, plus 1 tbsp to sprinkle
- 1 tsp vanilla paste
- ½ tsp nutmeg, ground
Chelsea Products in Recipe
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Method
Preheat oven to 180°C (fan-forced 160°C). Lightly butter a
2 litre oven proof baking dish.
Toast brioche slices and cut into cubes. Place in prepared baking dish and set aside.
Place sultanas and rum into a small bowl and microwave for 30 seconds on high to soften sultanas. Strain remaining liquid from the sultanas and reserve. Sprinkle sultanas and the pear pieces over the brioche cubes.
Place the strained sultana liquid, cream, milk, eggs, Chelsea Demerara Sugar, vanilla and nutmeg in a large jug and whisk to combine well.
Pour over the pear and brioche mix evenly. Gently press the brioche cubes to make certain they have been soaked well with the liquid mixture. Let stand for 10 minutes. Then sprinkle with the extra Chelsea Demerara Sugar and bake for 30 minutes or until golden brown. Serve warm.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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