Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Peanut Crunch Biscuits - Gluten and Dairy Free
10 mins
16 mins
Easy
24
Easy biscuits with only four simple ingredients.
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- Ingredients
- Method
Ingredients
- 2 cups crunchy peanut butter
- 2 cups Chelsea Caster Sugar
- 2 eggs
- ½ tsp Vanilla essence
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
Nice, crunchy biscuits, a good gluten free option. You do need to like the flavour of peanut butter. Chocolate chips would be a nice addition, or melted chocolate on top.
5
Judy
My grandkids love them
5
Method
Preheat oven to 170°C. Cover an oven tray with baking paper or spray with non stick baking spray.
Mix all ingredients until well combined. Place teaspoonfuls of mixture on the prepared tray, leaving room for spreading. Using a wet fork, flatten the balls of mixture. Bake for 16 - 20 minutes until golden brown. Carefully lift the biscuits off to cool completely on a wire rack. Store in an airtight container when cold.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
Nice, crunchy biscuits, a good gluten free option. You do need to like the flavour of peanut butter. Chocolate chips would be a nice addition, or melted chocolate on top.
5
Judy
My grandkids love them
5
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ingredients
- 125g butter, softened
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
learn about baking
How to Choose SugarFor Baking?
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