{has_more=false, offset=4, total=4, results=[{comment_text=Super easy and delicious! Kids love it. I iced it with chocolate icing., approved=true, hs_createdate=1702249884591, rating_new__1_5_=5, id=11175466024}, {comment_text=do you mean coconut oil because I am very confused and i don't want to use the wrong ingredients.CHELSEA SUGAR: Hi there, it is dried coconut (desiccated or shredded) rather than coconut oil. We have updated the recipe to avoid further confusion :-), approved=true, user_name=Samantha, hs_createdate=1702249876681, rating_new__1_5_=4, id=11175598747}, {comment_text=So glad this recipe can be whipped up in a moments notice, nice treat, approved=true, user_name=Arielle, hs_createdate=1702249873807, rating_new__1_5_=4, id=11175495979}, {comment_text=Sweet and very crumbly, but nice., approved=true, user_name=kelly walker, hs_createdate=1702249856803, rating_new__1_5_=3, id=11175365378}]}
Reviews
4
What did you think of this recipe?
Unknown
Super easy and delicious! Kids love it. I iced it with chocolate icing.
5
Samantha
do you mean coconut oil because I am very confused and i don't want to use the wrong ingredients.CHELSEA SUGAR: Hi there, it is dried coconut (desiccated or shredded) rather than coconut oil. We have updated the recipe to avoid further confusion :-)
4
Arielle
So glad this recipe can be whipped up in a moments notice, nice treat
4
kelly walker
Sweet and very crumbly, but nice.
3
Method
Preheat oven to 180°C bake.
Melt Tararua Butter in large saucepan, remove from heat and add Chelsea Soft Brown Sugar, coconut and peanut butter and stir thoroughly.
Add Edmonds Plain Flour and Edmonds Baking Powder and work all together to a stiff paste. Press evenly into a Swiss roll tin and bake for 20-30 minutes.
Super easy and delicious! Kids love it. I iced it with chocolate icing.
5
Samantha
do you mean coconut oil because I am very confused and i don't want to use the wrong ingredients.CHELSEA SUGAR: Hi there, it is dried coconut (desiccated or shredded) rather than coconut oil. We have updated the recipe to avoid further confusion :-)
4
Arielle
So glad this recipe can be whipped up in a moments notice, nice treat