White Sugar
The uniform size of the...
Details page sections
Biscuits
Peanut Butter Cookies
15 mins
20 mins
Easy
25
These peanut butter cookies are SUPER easy! Sent in to us by a recipe club member, thanks Olivia!
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- Ingredients
- Method
Ingredients
- 2 cups Cheslea White Sugar
- 2 cups peanut butter
- 2 eggs
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
Poop
This tastes like Poop
1
sophie
it came out pretty nice not to crumbly
4
Tansy
5
lily
this is a easy and a good recipe to make just put baking powder in and it will be great!
5
Michelle
Don't think I'll try this - that is way too much sugar!!
1
Kiandra
i think this is really good the sugar and peanut butter is really good together and i just love it
5
Suzanne
Not good. Too oily.
1
Mackenzie
It wasn't that good this time what I think you should do is add baking powder to the recipe because it was to sticky and runny but my family still loved the taste it was a little burnt but that's my fault.
1
no
yes join the dark side
5
Method
Turn the oven to 180 degrees celsius on bake.
Put the peanut butter and Chelsea White Sugar in a large bowl and mix until combined and there is no sugar at the bottom of the bowl.
Mix the eggs into the mixture.
Roll the cookies into balls and place on baking papered trays. Then use a fork to flatten out the cookies.
Place into the oven for 20 minutes then allow to cool on metal cooling racks.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
9
What did you think of this recipe?
Poop
This tastes like Poop
1
sophie
it came out pretty nice not to crumbly
4
Tansy
5
lily
this is a easy and a good recipe to make just put baking powder in and it will be great!
5
Michelle
Don't think I'll try this - that is way too much sugar!!
1
Kiandra
i think this is really good the sugar and peanut butter is really good together and i just love it
5
Suzanne
Not good. Too oily.
1
Mackenzie
It wasn't that good this time what I think you should do is add baking powder to the recipe because it was to sticky and runny but my family still loved the taste it was a little burnt but that's my fault.
1
no
yes join the dark side
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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