Skip to content

Details page sections

Peanut Butter Chocolate Chip Biscuits
Peanut Butter Chocolate Chip Biscuits
Biscuits

Peanut Butter Chocolate Chip Biscuits

4.9
20 mins
12 mins
Easy
30

These crispy peanut butter chocolate chip biscuits are loaded with both peanut butter and chocolate! The perfect afternoon tea treat.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup peanut butter (smooth or crunchy) (125g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 cup chocolate chips (175g)
  • Sea salt, to sprinkle (optional)

Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=53, results=[{comment_text=I'm in heaven every time I take a bite of these OUTRAGESLY DELIOUS BISCUITS!!! These are quick and easy to make and always blow me away of how amazing they are!!! 100% recommend!!!, approved=true, user_name=YOLO, hs_createdate=1702249860068, rating_new__1_5_=5, id=11175696466}, {comment_text=Excellent. We all had to have seconds before they had cooled down! Pretty sweet so may cut sugar back a little next time but will definitely make again. We used dark chocolate chunks and sprinkled a tiny bit of flaky sea salt over them as they came out of the oven...delicious., approved=true, user_name=Ellen&Toby, hs_createdate=1702249859297, rating_new__1_5_=5, id=11175562662}, {comment_text=Absolutely delicious! I put a chunk of chocolate in the middle of each because I had run out of chocolate chips and it worked really well. Can imagine them with Mars bar in the middle too - very sweet, only need one of these at a time! But will definitely make them again., approved=true, user_name=Sonya, hs_createdate=1702249859269, rating_new__1_5_=5, id=11175572512}, {comment_text=Just made this recipe its grea!!! I didn't find the putnut butter to be overwhelming . If you like a very strong flavour add more peanut butter but it's great., approved=true, user_name=Mai DC, hs_createdate=1702249858337, rating_new__1_5_=5, id=11175383320}, {comment_text=Very yummy!, approved=true, hs_createdate=1702249857438, rating_new__1_5_=5, id=11175388260}, {comment_text=Easy to make and makes heaps...i think i got 35 biscuits so great for school lunches. Very yummy, approved=true, user_name=Sarah Black, hs_createdate=1702249855513, rating_new__1_5_=5, id=11175607216}, {comment_text=Pretty Darn Special, caramelized chocolate if you can access is beautiful for a richer addition..‚ô°, approved=true, user_name=Kelly Rose, hs_createdate=1702249854477, rating_new__1_5_=5, id=11175567182}, {comment_text=This is delicious - makes heaps great for lunches. Will keep making these, approved=true, user_name=1521626106, hs_createdate=1702249853235, rating_new__1_5_=5, id=11175484276}, {comment_text=YUM! Anyone who writes a bad comment on this recipe either doesn't know what they're talking about or hasn't made the recipe properly! These biscuits were amazing!, approved=true, user_name=Carol, hs_createdate=1702249851957, rating_new__1_5_=5, id=11175501335}, {comment_text=So simple! And sooooo delicious! 10/10!, approved=true, hs_createdate=1702249851560, rating_new__1_5_=5, id=11174113189}]}
Reviews
53

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Reviews
53

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1278)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter